Freshwater Fish — Fat supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Freshwater Fish — Fat supply quantity was 8,656 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Democratic Republic of the Congo is 8,656 t, measured in 2023.
Compared with earlier readings it is up 1.1% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Democratic Republic of the Congo peaked at 8,817 t in 2019 and was at its lowest, 8,059 t, in 2011.
Democratic Republic of the Congo ranks 7th of 20 regions on this measure, in the middle of the range.
Freshwater Fish — Fat supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 8,192 t | — |
| 2011 | 8,059 t | -1.6% |
| 2012 | 8,189 t | +1.6% |
| 2013 | 8,564 t | +4.6% |
| 2014 | 8,813 t | +2.9% |
| 2015 | 8,807 t | -0.1% |
| 2016 | 8,767 t | -0.5% |
| 2017 | 8,740 t | -0.3% |
| 2018 | 8,662 t | -0.9% |
| 2019 | 8,817 t | +1.8% |
| 2020 | 8,173 t | -7.3% |
| 2021 | 8,656 t | +5.9% |
| 2022 | 8,656 t | +0.0% |
| 2023 | 8,656 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,561 t | 8,059 t | 8,817 t | 10 |
| 2020s | 8,535 t | 8,173 t | 8,656 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 4 Indonesia 182,093 t compare
- 5 Bangladesh 137,688 t compare
- 6 Myanmar 69,679 t compare
- 7 Egypt 50,308 t compare
- 8 Brazil 33,790 t compare
- 9 Philippines 32,561 t compare
- 10 Russian Federation 32,362 t compare
More environment data for Democratic Republic of the Congo
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -10.46 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly -10.22 Percentage change (2025)
- Standard Deviation 0.193 °C (2025)
- Temperature change 1.17 °C (2025)
- Cropland — Share in Agricultural land 50.42 % (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 361.16 USD_PPP/ha (2024)
- Cropland — Share in Land area 8.16 % (2024)
- Cropland — Area per capita 0.17 ha/cap (2024)
- Arable land — Area 16,516 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Democratic Republic of the Congo?
- Freshwater fish — fat supply quantity in Democratic Republic of the Congo was 8,656 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 8,817 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 8,059 t in 2011.
- How does Democratic Republic of the Congo rank for freshwater fish — fat supply quantity?
- Democratic Republic of the Congo ranks 7th out of 20 regions with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.