Freshwater Fish — Fat supply quantity in Qatar
Qatar: Freshwater Fish — Fat supply quantity was 450.81 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Qatar recorded 450.81 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 5 years on record.
That represents a change of unchanged over five years.
Qatar ranks 108th of 194 countries on this measure, in the middle of the range.
Freshwater Fish — Fat supply quantity in Qatar, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 450.81 t | — |
| 2020 | 450.81 t | +0.0% |
| 2021 | 450.81 t | +0.0% |
| 2022 | 450.81 t | +0.0% |
| 2023 | 450.81 t | +0.0% |
Qatar compared with similar countries
- Qatar's 450.81 t is below the median for high income countries, which is 496.36 t, 91% of the median. (56 countries reporting)
- Qatar's 450.81 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 286.2 t, 1.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 450.81 t | 450.81 t | 450.81 t | 1 |
| 2020s | 450.81 t | 450.81 t | 450.81 t | 4 |
Countries ranked near Qatar
- 105 New Zealand 499.18 t compare
- 106 Bulgaria 493.54 t compare
- 107 Afghanistan 486.41 t compare
- 109 Ecuador 445.04 t compare
- 110 Bolivia (Plurinational State of) 421.3 t compare
- 111 Sierra Leone 365.99 t compare
More environment data for Qatar
- Historical exposure to drought — Land soil moisture anomaly -61.67 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -51.99 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.396 °C (2025)
- Temperature change 1.77 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 4.24 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0.0001 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -2.79 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Qatar?
- Freshwater fish — fat supply quantity in Qatar was 450.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Qatar?
- The highest recorded value was 450.81 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Qatar?
- The lowest recorded value was 450.81 t in 2019.
- How does Qatar rank for freshwater fish — fat supply quantity?
- Qatar ranks 108th out of 194 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.