Freshwater Fish — Fat supply quantity in Qatar

Qatar: Freshwater Fish — Fat supply quantity was 450.81 t in 2023. ▬ Flat

Latest (2023)
450.81 t
Change on year
unchanged
World rank
99th
of 182 countries
All-time high
450.81 t
in 2019
All-time low
450.81 t
in 2019
Years of data
5
2019–2023

Freshwater Fish — Fat supply quantity in Qatar, 2019–2023

01002003004005002019202120232019: 450.8 t2020: 450.8 t2021: 450.8 t2022: 450.8 t2023: 450.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Qatar recorded 450.81 t for freshwater fish — fat supply quantity in 2023. That is the highest value across all 5 years on record.

That represents a change of unchanged over five years.

Qatar ranks 99th of 182 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 450.81 t 450.81 t 450.81 t 1
2020s 450.81 t 450.81 t 450.81 t 4

Countries ranked near Qatar

  1. 96 New Zealand 499.18 t compare
  2. 97 Bulgaria 493.54 t compare
  3. 98 Afghanistan 486.41 t compare
  4. 100 Ecuador 445.04 t compare
  5. 101 Bolivia (Plurinational State of) 421.3 t compare
  6. 102 Sierra Leone 365.99 t compare

See the full ranking of 213 places →

More environment data for Qatar

All data for Qatar →

Frequently asked questions

What is freshwater fish — fat supply quantity in Qatar?
Freshwater fish — fat supply quantity in Qatar was 450.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Qatar?
The highest recorded value was 450.81 t in 2019.
What is the lowest freshwater fish — fat supply quantity recorded in Qatar?
The lowest recorded value was 450.81 t in 2019.
How does Qatar rank for freshwater fish — fat supply quantity?
Qatar ranks 99th out of 182 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.