Freshwater Fish β Fat supply quantity in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Freshwater Fish β Fat supply quantity was 421.3 t in 2023. β² Rising
Freshwater Fish β Fat supply quantity in Bolivia (Plurinational State of), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, freshwater fish β fat supply quantity in Bolivia (Plurinational State of) stood at 421.3 t.
The figure is up 38.2% over ten years.
Over the whole period, freshwater fish β fat supply quantity in Bolivia (Plurinational State of) peaked at 433.77 t in 2019 and was at its lowest, 260.13 t, in 2010.
That places Bolivia (Plurinational State of) 101st out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 343.25 t | 260.13 t | 433.77 t | 10 |
| 2020s | 419.31 t | 413.34 t | 421.3 t | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 98 Afghanistan 486.41 t compare
- 99 Qatar 450.81 t compare
- 100 Ecuador 445.04 t compare
- 102 Sierra Leone 365.99 t compare
- 103 Madagascar 364.86 t compare
- 104 Armenia 350.32 t compare
More environment data for Bolivia (Plurinational State of)
- Standard Deviation 0.304 Β°C (2025)
- Temperature change 0.644 Β°C (2025)
- Permanent meadows and pastures β Share in Land area 30.33 % (2024)
- Nutrient phosphate P2O5 (total) β Use per capita 2.18 kg/cap (2024)
- Nutrient phosphate P2O5 (total) β Use per area of cropland 4.28 kg/ha (2024)
- Nutrient phosphate P2O5 (total) β Agricultural Use 27,016 t (2024)
- Nutrient phosphate P2O5 (total) β Import quantity 27,016 t (2024)
- Nutrient nitrogen N (total) β Use per area of cropland 3.96 kg/ha (2024)
- Nutrient nitrogen N (total) β Agricultural Use 24,956 t (2024)
- Nutrient phosphate P2O5 (total) β Use per value of agricultural 3.39 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish β fat supply quantity in Bolivia (Plurinational State of)?
- Freshwater fish β fat supply quantity in Bolivia (Plurinational State of) was 421.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish β fat supply quantity recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 433.77 t in 2019.
- What is the lowest freshwater fish β fat supply quantity recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 260.13 t in 2010.
- How does Bolivia (Plurinational State of) rank for freshwater fish β fat supply quantity?
- Bolivia (Plurinational State of) ranks 101st out of 182 countries with data for 2023.
- Is freshwater fish β fat supply quantity rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish β Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.