Freshwater Fish — Fat supply quantity in Southern Europe
Southern Europe: Freshwater Fish — Fat supply quantity was 15,485 t in 2023. ▬ Flat
Freshwater Fish — Fat supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for freshwater fish — fat supply quantity in Southern Europe is 15,485 t, measured in 2023.
Compared with earlier readings it is up 6.7% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Southern Europe peaked at 16,213 t in 2019 and was at its lowest, 14,412 t, in 2017.
Southern Europe ranks 26th of 31 groups on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,356 t | 14,412 t | 16,213 t | 10 |
| 2020s | 15,457 t | 15,372 t | 15,485 t | 4 |
Countries ranked near Southern Europe
More environment data for Southern Europe
- Standard Deviation 0.323 °C (2025)
- Temperature change 2.19 °C (2025)
- Roundwood — Production 73.08 million m3 (2024)
- Roundwood, non-coniferous — Production 48.29 million m3 (2024)
- Roundwood, coniferous — Production 24.80 million m3 (2024)
- Roundwood — Export value 783,078 1000 USD (2024)
- Roundwood — Export quantity 6.44 million m3 (2024)
- Roundwood — Import value 850,367 1000 USD (2024)
- Roundwood — Import quantity 7.13 million m3 (2024)
- Value Added (Agriculture, Forestry and Fishing) — Annual growth US$ 15.51 % (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Southern Europe?
- Freshwater fish — fat supply quantity in Southern Europe was 15,485 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Southern Europe?
- The highest recorded value was 16,213 t in 2019.
- What is the lowest freshwater fish — fat supply quantity recorded in Southern Europe?
- The lowest recorded value was 14,412 t in 2017.
- How does Southern Europe rank for freshwater fish — fat supply quantity?
- Southern Europe ranks 26th out of 31 groups with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Southern Europe?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.