Freshwater Fish — Fat supply quantity in Yemen
Yemen: Freshwater Fish — Fat supply quantity was 63.38 t in 2023. ◆ Volatile
Freshwater Fish — Fat supply quantity in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Yemen recorded 63.38 t for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is up 567.2% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Yemen peaked at 63.5 t in 2020 and was at its lowest, 0.18 t, in 2017.
Yemen ranks 150th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Fat supply quantity in Yemen, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 16.38 t | — |
| 2011 | 40.67 t | +148.3% |
| 2012 | 22.41 t | -44.9% |
| 2013 | 9.5 t | -57.6% |
| 2014 | 7.71 t | -18.8% |
| 2015 | 1.63 t | -78.9% |
| 2016 | 4.03 t | +147.2% |
| 2017 | 0.18 t | -95.5% |
| 2018 | 21.26 t | +11711.1% |
| 2019 | 63.03 t | +196.5% |
| 2020 | 63.5 t | +0.7% |
| 2021 | 63.38 t | -0.2% |
| 2022 | 63.38 t | +0.0% |
| 2023 | 63.38 t | +0.0% |
Yemen compared with similar countries
- Yemen's 63.38 t is below the median for low income countries, which is 486.41 t, 13% of the median. (15 countries reporting)
- Yemen's 63.38 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 286.2 t, 22% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Freshwater Fish — Fat supply quantity in Yemen changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +11711.1% | 0.18 t | 21.26 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.68 t | 0.18 t | 63.03 t | 10 |
| 2020s | 63.41 t | 63.38 t | 63.5 t | 4 |
Countries ranked near Yemen
More environment data for Yemen
- Historical exposure to drought — Land soil moisture anomaly -36.73 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -31.12 Percentage change (2025)
- Standard Deviation, annual growth rate 43.43 % change on previous year (1998)
- Standard Deviation 0.393 °C (1998)
- Temperature change 1.37 °C (1998)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 1.66 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2018)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.86 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2018)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Yemen?
- Freshwater fish — fat supply quantity in Yemen was 63.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Yemen?
- The highest recorded value was 63.5 t in 2020.
- What is the lowest freshwater fish — fat supply quantity recorded in Yemen?
- The lowest recorded value was 0.18 t in 2017.
- How does Yemen rank for freshwater fish — fat supply quantity?
- Yemen ranks 150th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Yemen?
- Over the last ten years it is up 567.2%. The long-run trend across the full record is volatile.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.