Freshwater Fish — Fat supply quantity in Malta

Malta: Freshwater Fish — Fat supply quantity was 48.9 t in 2023. ▲ Rising

Latest (2023)
48.9 t
Change on year
unchanged
World rank
143rd
of 182 countries
All-time high
74.42 t
in 2018
All-time low
35.96 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Malta, 2010–2023

0204060802010201620232010: 36 t2011: 48.1 t2012: 49.7 t2013: 42.5 t2014: 54.1 t2015: 71.2 t2016: 71.8 t2017: 65.5 t2018: 74.4 t2019: 56.9 t2020: 45.8 t2021: 48.9 t2022: 48.9 t2023: 48.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — fat supply quantity in Malta stood at 48.9 t.

That represents a change of up 15.0% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Malta peaked at 74.42 t in 2018 and was at its lowest, 35.96 t, in 2010.

That places Malta 143rd out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.03 t 35.96 t 74.42 t 10
2020s 48.13 t 45.83 t 48.9 t 4

Countries ranked near Malta

  1. 140 Yemen 63.38 t compare
  2. 141 Mauritius 59.38 t compare
  3. 142 Gambia 58 t compare
  4. 144 Montenegro 38.81 t compare
  5. 145 Trinidad and Tobago 32.67 t compare
  6. 146 Suriname 32.5 t compare

See the full ranking of 213 places →

More environment data for Malta

All data for Malta →

Frequently asked questions

What is freshwater fish — fat supply quantity in Malta?
Freshwater fish — fat supply quantity in Malta was 48.9 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Malta?
The highest recorded value was 74.42 t in 2018.
What is the lowest freshwater fish — fat supply quantity recorded in Malta?
The lowest recorded value was 35.96 t in 2010.
How does Malta rank for freshwater fish — fat supply quantity?
Malta ranks 143rd out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.