Freshwater Fish — Fat supply quantity in Montenegro

Montenegro: Freshwater Fish — Fat supply quantity was 38.81 t in 2023. ▼ Falling

Latest (2023)
38.81 t
Change on year
unchanged
World rank
144th
of 182 countries
All-time high
66.96 t
in 2013
All-time low
34 t
in 2020
Years of data
14
2010–2023

Freshwater Fish — Fat supply quantity in Montenegro, 2010–2023

02040602010201620232010: 43.4 t2011: 54.6 t2012: 57.7 t2013: 67 t2014: 66 t2015: 56.3 t2016: 63.9 t2017: 48.7 t2018: 51.8 t2019: 50.8 t2020: 34 t2021: 38.8 t2022: 38.8 t2023: 38.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, freshwater fish — fat supply quantity in Montenegro stood at 38.81 t.

The figure is down 42.0% over ten years.

Over the whole period, freshwater fish — fat supply quantity in Montenegro peaked at 66.96 t in 2013 and was at its lowest, 34 t, in 2020.

That places Montenegro 144th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 56.01 t 43.36 t 66.96 t 10
2020s 37.61 t 34 t 38.81 t 4

Countries ranked near Montenegro

  1. 141 Mauritius 59.38 t compare
  2. 142 Gambia 58 t compare
  3. 143 Malta 48.9 t compare
  4. 145 Trinidad and Tobago 32.67 t compare
  5. 146 Suriname 32.5 t compare
  6. 147 Lesotho 29.83 t compare

See the full ranking of 213 places →

More environment data for Montenegro

All data for Montenegro →

Frequently asked questions

What is freshwater fish — fat supply quantity in Montenegro?
Freshwater fish — fat supply quantity in Montenegro was 38.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — fat supply quantity recorded in Montenegro?
The highest recorded value was 66.96 t in 2013.
What is the lowest freshwater fish — fat supply quantity recorded in Montenegro?
The lowest recorded value was 34 t in 2020.
How does Montenegro rank for freshwater fish — fat supply quantity?
Montenegro ranks 144th out of 182 countries with data for 2023.
Is freshwater fish — fat supply quantity rising or falling in Montenegro?
Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.