Freshwater Fish — Fat supply quantity in Trinidad and Tobago
Trinidad and Tobago: Freshwater Fish — Fat supply quantity was 32.67 t in 2023. ▲ Rising
Freshwater Fish — Fat supply quantity in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Trinidad and Tobago recorded 32.67 t for freshwater fish — fat supply quantity in 2023.
Compared with earlier readings it is down 9.4% over ten years.
Over the whole period, freshwater fish — fat supply quantity in Trinidad and Tobago peaked at 53.68 t in 2016 and was at its lowest, 21.48 t, in 2010.
That places Trinidad and Tobago 155th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Fat supply quantity in Trinidad and Tobago, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 21.48 t | — |
| 2011 | 22.92 t | +6.7% |
| 2012 | 34.35 t | +49.9% |
| 2013 | 36.06 t | +5.0% |
| 2014 | 42.64 t | +18.2% |
| 2015 | 47.14 t | +10.6% |
| 2016 | 53.68 t | +13.9% |
| 2017 | 52.75 t | -1.7% |
| 2018 | 47.53 t | -9.9% |
| 2019 | 47.05 t | -1.0% |
| 2020 | 36.06 t | -23.4% |
| 2021 | 32.67 t | -9.4% |
| 2022 | 32.67 t | +0.0% |
| 2023 | 32.67 t | +0.0% |
Trinidad and Tobago compared with similar countries
- Trinidad and Tobago's 32.67 t is below the median for high income countries, which is 496.36 t, 7% of the median. (56 countries reporting)
- Trinidad and Tobago's 32.67 t is below the median for Latin America & Caribbean, which is 178.75 t, 18% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40.56 t | 21.48 t | 53.68 t | 10 |
| 2020s | 33.52 t | 32.67 t | 36.06 t | 4 |
Countries ranked near Trinidad and Tobago
- 152 Gambia 58 t compare
- 153 Malta 48.9 t compare
- 154 Montenegro 38.81 t compare
- 156 Suriname 32.5 t compare
- 157 Lesotho 29.83 t compare
- 158 Timor-Leste 29.35 t compare
- 158 East Timor 29.35 t compare
More environment data for Trinidad and Tobago
- Historical exposure to drought — Land soil moisture anomaly -1.54 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -1.36 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.79 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual -0.2637 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.9604 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — fat supply quantity in Trinidad and Tobago?
- Freshwater fish — fat supply quantity in Trinidad and Tobago was 32.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — fat supply quantity recorded in Trinidad and Tobago?
- The highest recorded value was 53.68 t in 2016.
- What is the lowest freshwater fish — fat supply quantity recorded in Trinidad and Tobago?
- The lowest recorded value was 21.48 t in 2010.
- How does Trinidad and Tobago rank for freshwater fish — fat supply quantity?
- Trinidad and Tobago ranks 155th out of 194 countries with data for 2023.
- Is freshwater fish — fat supply quantity rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.