Freshwater Fish — Feed in Africa
Africa: Freshwater Fish — Feed was 6 1000 t in 2023. ◆ Volatile
Freshwater Fish — Feed in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — feed in Africa stood at 6 1000 t.
Compared with earlier readings it is down 25.0% over ten years.
Over the whole period, freshwater fish — feed in Africa peaked at 61 1000 t in 2014 and was at its lowest, 4 1000 t, in 2018.
That places Africa 12th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Feed in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 7 1000 t | -30.0% |
| 2012 | 7 1000 t | +0.0% |
| 2013 | 8 1000 t | +14.3% |
| 2014 | 61 1000 t | +662.5% |
| 2015 | 50 1000 t | -18.0% |
| 2016 | 26 1000 t | -48.0% |
| 2017 | 7 1000 t | -73.1% |
| 2018 | 4 1000 t | -42.9% |
| 2019 | 6 1000 t | +50.0% |
| 2020 | 6 1000 t | +0.0% |
| 2021 | 6 1000 t | +0.0% |
| 2022 | 6 1000 t | +0.0% |
| 2023 | 6 1000 t | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Feed in Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +662.5% | 8 1000 t | 61 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18.6 1000 t | 4 1000 t | 61 1000 t | 10 |
| 2020s | 6 1000 t | 6 1000 t | 6 1000 t | 4 |
More environment data for Africa
- Historical exposure to drought — Land soil moisture anomaly -7.93 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -7.12 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Temperature change 1.32 °C (2025)
- Standard Deviation 0.213 °C (2025)
- Other industrial roundwood, non-coniferous (production) — Production 26.92 million m3 (2024)
- Primary wood and paper products (export/import) — Import value 11.21 million 1000 USD (2024)
- Industrial roundwood, non-coniferous — Production 66.41 million m3 (2024)
- Sawlogs and veneer logs — Production 39.12 million m3 (2024)
- Sawlogs and veneer logs, coniferous — Production 9.31 million m3 (2024)
Frequently asked questions
- What is freshwater fish — feed in Africa?
- Freshwater fish — feed in Africa was 6 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — feed recorded in Africa?
- The highest recorded value was 61 1000 t in 2014.
- What is the lowest freshwater fish — feed recorded in Africa?
- The lowest recorded value was 4 1000 t in 2018.
- How does Africa rank for freshwater fish — feed?
- Africa ranks 12th out of 29 groups with data for 2023.
- Is freshwater fish — feed rising or falling in Africa?
- Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.