Freshwater Fish — Feed by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Freshwater Fish — Feed is currently reported for 9 countries. The highest value is 700 1000 t in Viet Nam; the lowest is 0 1000 t in Finland.
The median across all reporting countries is 20 1000 t, and the mean is 180.44 1000 t.
Over the past decade 3 countries rose and 1 fell. The largest increase was in Republic of Moldova (up 100.0%), and the largest decrease in Norway (down 55.6%).
Freshwater Fish — Feed: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Viet Nam | 700 1000 t | 2023 | — | volatile |
| 1 | Vietnam | 700 1000 t | 2023 | — | volatile |
| 3 | Cambodia | 160 1000 t | 2023 | up 77.8% | rising |
| 4 | Chile | 36 1000 t | 2023 | — | volatile |
| 5 | Norway | 20 1000 t | 2023 | down 55.6% | volatile |
| 6 | Republic of Moldova | 4 1000 t | 2023 | up 100.0% | rising |
| 6 | Moldova | 4 1000 t | 2023 | up 100.0% | rising |
| 8 | Uzbekistan | 0 1000 t | 2023 | — | volatile |
| 8 | Finland | 0 1000 t | 2023 | — | volatile |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 1,126 1000 t
- South-Eastern Asia 860 1000 t
- Asia 860 1000 t
- Europe 224 1000 t
- Eastern Europe 204 1000 t
- Net Food Importing Developing Countries (NFIDCs) 166 1000 t
- Least Developed Countries (LDCs) 166 1000 t
- South America 36 1000 t
- Americas 36 1000 t
- Northern Europe 20 1000 t
- Land Locked Developing Countries (LLDCs) 9 1000 t
- Western Africa 6 1000 t
- Low Income Food Deficit Countries (LIFDCs) 6 1000 t
- Africa 6 1000 t
- European Union (27) 0 1000 t
- Central Asia 0 1000 t
- Northern Africa 0 1000 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.