Freshwater Fish — Feed in Viet Nam

Viet Nam: Freshwater Fish — Feed was 700 1000 t in 2023. ◆ Volatile

Latest (2023)
700 1000 t
Change on year
unchanged
World rank
1st
of 66 countries
All-time high
750 1000 t
in 2020
All-time low
0 1000 t
in 2019
Years of data
5
2019–2023

Freshwater Fish — Feed in Viet Nam, 2019–2023

02004006008002019202120232019: 0 1000 t2020: 750 1000 t2021: 700 1000 t2022: 700 1000 t2023: 700 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Viet Nam recorded 700 1000 t for freshwater fish — feed in 2023.

That places Viet Nam 1st out of 66 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 1000 t 0 1000 t 0 1000 t 1
2020s 712.5 1000 t 700 1000 t 750 1000 t 4

Countries ranked near Viet Nam

  1. 2 Cambodia 160 1000 t compare
  2. 3 Chile 36 1000 t compare
  3. 4 Norway 20 1000 t compare

See the full ranking of 95 places →

More environment data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is freshwater fish — feed in Viet Nam?
Freshwater fish — feed in Viet Nam was 700 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — feed recorded in Viet Nam?
The highest recorded value was 750 1000 t in 2020.
What is the lowest freshwater fish — feed recorded in Viet Nam?
The lowest recorded value was 0 1000 t in 2019.
How does Viet Nam rank for freshwater fish — feed?
Viet Nam ranks 1st out of 66 countries with data for 2023.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,259 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.