Freshwater Fish — Feed in Chile
Chile: Freshwater Fish — Feed was 36 1000 t in 2023. ◆ Volatile
Freshwater Fish — Feed in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — feed in Chile is 36 1000 t, measured in 2023.
Over the whole period, freshwater fish — feed in Chile peaked at 95 1000 t in 2011 and was at its lowest, 0 1000 t, in 2013.
That places Chile 4th out of 71 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Feed in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 50 1000 t | — |
| 2011 | 95 1000 t | +90.0% |
| 2012 | 78 1000 t | -17.9% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 40 1000 t | — |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 45 1000 t | — |
| 2018 | 0 1000 t | -100.0% |
| 2019 | 36 1000 t | — |
| 2020 | 36 1000 t | +0.0% |
| 2021 | 36 1000 t | +0.0% |
| 2022 | 36 1000 t | +0.0% |
| 2023 | 36 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.4 1000 t | 0 1000 t | 95 1000 t | 10 |
| 2020s | 36 1000 t | 36 1000 t | 36 1000 t | 4 |
Countries ranked near Chile
More environment data for Chile
- Historical exposure to drought — Land soil moisture anomaly -2.67 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -0.3357 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.266 °C (2025)
- Temperature change 0.82 °C (2025)
- Wood-based panels — Production, annual growth rate 6.6 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 1.1 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.202 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — feed in Chile?
- Freshwater fish — feed in Chile was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — feed recorded in Chile?
- The highest recorded value was 95 1000 t in 2011.
- What is the lowest freshwater fish — feed recorded in Chile?
- The lowest recorded value was 0 1000 t in 2013.
- How does Chile rank for freshwater fish — feed?
- Chile ranks 4th out of 71 countries with data for 2023.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.