Freshwater Fish — Feed in Europe
Europe: Freshwater Fish — Feed was 224 1000 t in 2023. ◆ Volatile
Freshwater Fish — Feed in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — feed in Europe stood at 224 1000 t. That is the highest value across all 14 years on record.
The figure is up 376.6% over ten years.
Over the whole period, freshwater fish — feed in Europe peaked at 224 1000 t in 2021 and was at its lowest, 23 1000 t, in 2018.
Europe ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Feed in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 31 1000 t | — |
| 2011 | 95 1000 t | +206.5% |
| 2012 | 77 1000 t | -18.9% |
| 2013 | 47 1000 t | -39.0% |
| 2014 | 73 1000 t | +55.3% |
| 2015 | 68 1000 t | -6.8% |
| 2016 | 48 1000 t | -29.4% |
| 2017 | 48 1000 t | +0.0% |
| 2018 | 23 1000 t | -52.1% |
| 2019 | 23 1000 t | +0.0% |
| 2020 | 23 1000 t | +0.0% |
| 2021 | 224 1000 t | +873.9% |
| 2022 | 224 1000 t | +0.0% |
| 2023 | 224 1000 t | +0.0% |
Biggest year-on-year movements
Years where Freshwater Fish — Feed in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +873.9% | 23 1000 t | 224 1000 t |
| 2011 | +206.5% | 31 1000 t | 95 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53.3 1000 t | 23 1000 t | 95 1000 t | 10 |
| 2020s | 173.75 1000 t | 23 1000 t | 224 1000 t | 4 |
Countries ranked near Europe
More environment data for Europe
- Historical exposure to drought — Land soil moisture anomaly -1.75 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.33 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.435 °C (2025)
- Temperature change 2.71 °C (2025)
- Total fibre furnish — Production 101.18 million t (2024)
- Recovered paper — Production 57.94 million t (2024)
- Paper and paperboard — Production 94.14 million t (2024)
- Other paper and paperboard — Production 73.33 million t (2024)
- Nutrient nitrogen N (total) — Use per area of cropland 49.53 kg/ha (2024)
Frequently asked questions
- What is freshwater fish — feed in Europe?
- Freshwater fish — feed in Europe was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — feed recorded in Europe?
- The highest recorded value was 224 1000 t in 2021.
- What is the lowest freshwater fish — feed recorded in Europe?
- The lowest recorded value was 23 1000 t in 2018.
- How does Europe rank for freshwater fish — feed?
- Europe ranks 4th out of 29 groups with data for 2023.
- Is freshwater fish — feed rising or falling in Europe?
- Over the last ten years it is up 376.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.