Freshwater Fish — Feed in South-Eastern Asia
South-Eastern Asia: Freshwater Fish — Feed was 860 1000 t in 2023. ◆ Volatile
Freshwater Fish — Feed in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — feed in South-Eastern Asia is 860 1000 t, measured in 2023.
Compared with earlier readings it is up 855.6% over ten years.
Over the whole period, freshwater fish — feed in South-Eastern Asia peaked at 965 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.
South-Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Feed in South-Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 63 1000 t | — |
| 2013 | 90 1000 t | +42.9% |
| 2014 | 100 1000 t | +11.1% |
| 2015 | 100 1000 t | +0.0% |
| 2016 | 145 1000 t | +45.0% |
| 2017 | 184 1000 t | +26.9% |
| 2018 | 200 1000 t | +8.7% |
| 2019 | 220 1000 t | +10.0% |
| 2020 | 965 1000 t | +338.6% |
| 2021 | 860 1000 t | -10.9% |
| 2022 | 860 1000 t | +0.0% |
| 2023 | 860 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 110.2 1000 t | 0 1000 t | 220 1000 t | 10 |
| 2020s | 886.25 1000 t | 860 1000 t | 965 1000 t | 4 |
Countries ranked near South-Eastern Asia
More environment data for South-Eastern Asia
- Historical exposure to drought — Cropland soil moisture anomaly 1.59 Percentage change (2025)
- Historical exposure to drought — Land soil moisture anomaly 1.01 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.195 °C (2025)
- Temperature change 1.1 °C (2025)
- Paper and paperboard — Production 25.22 million t (2024)
- Total fibre furnish — Production 22.16 million t (2024)
- Recovered paper — Production 10.49 million t (2024)
- Other paper and paperboard — Production 18.05 million t (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 8.6 g/Int$ (2024)
Frequently asked questions
- What is freshwater fish — feed in South-Eastern Asia?
- Freshwater fish — feed in South-Eastern Asia was 860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — feed recorded in South-Eastern Asia?
- The highest recorded value was 965 1000 t in 2020.
- What is the lowest freshwater fish — feed recorded in South-Eastern Asia?
- The lowest recorded value was 0 1000 t in 2010.
- How does South-Eastern Asia rank for freshwater fish — feed?
- South-Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is freshwater fish — feed rising or falling in South-Eastern Asia?
- Over the last ten years it is up 855.6%. The long-run trend across the full record is volatile.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.