Freshwater Fish — Food supply in Central Asia
Central Asia: Freshwater Fish — Food supply was 5.91 kcal/cap/d in 2023. ▲ Rising
Freshwater Fish — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Central Asia recorded 5.91 kcal/cap/d for freshwater fish — food supply in 2023.
That represents a change of down 1.8% on the previous year and up 121.3% over ten years.
Over the whole period, freshwater fish — food supply in Central Asia peaked at 6.13 kcal/cap/d in 2021 and was at its lowest, 1.77 kcal/cap/d, in 2010.
Central Asia ranks 22nd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Central Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 1.77 kcal/cap/d | — |
| 2011 | 1.77 kcal/cap/d | +0.0% |
| 2012 | 2.2 kcal/cap/d | +24.3% |
| 2013 | 2.67 kcal/cap/d | +21.4% |
| 2014 | 2.82 kcal/cap/d | +5.6% |
| 2015 | 3.07 kcal/cap/d | +8.9% |
| 2016 | 2.93 kcal/cap/d | -4.6% |
| 2017 | 3.49 kcal/cap/d | +19.1% |
| 2018 | 3.5 kcal/cap/d | +0.3% |
| 2019 | 4.74 kcal/cap/d | +35.4% |
| 2020 | 5.24 kcal/cap/d | +10.5% |
| 2021 | 6.13 kcal/cap/d | +17.0% |
| 2022 | 6.02 kcal/cap/d | -1.8% |
| 2023 | 5.91 kcal/cap/d | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.9 kcal/cap/d | 1.77 kcal/cap/d | 4.74 kcal/cap/d | 10 |
| 2020s | 5.83 kcal/cap/d | 5.24 kcal/cap/d | 6.13 kcal/cap/d | 4 |
Countries ranked near Central Asia
More environment data for Central Asia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -7.53 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.43 Percentage change (2025)
- Standard Deviation 0.724 °C (2025)
- Temperature change 3.05 °C (2025)
- Recovered paper — Production 60,266 t (2024)
- Total fibre furnish — Production 89,684 t (2024)
- Agricultural land — Share in Land area 74.52 % (2024)
- Nutrient potash K2O (total) — Use per area of cropland 4.35 kg/ha (2024)
- Nutrient potash K2O (total) — Use per capita 2.07 kg/cap (2024)
Frequently asked questions
- What is freshwater fish — food supply in Central Asia?
- Freshwater fish — food supply in Central Asia was 5.91 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Central Asia?
- The highest recorded value was 6.13 kcal/cap/d in 2021.
- What is the lowest freshwater fish — food supply recorded in Central Asia?
- The lowest recorded value was 1.77 kcal/cap/d in 2010.
- How does Central Asia rank for freshwater fish — food supply?
- Central Asia ranks 22nd out of 29 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Central Asia?
- Over the last ten years it is up 121.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.