Freshwater Fish — Food supply in Comoros
Comoros: Freshwater Fish — Food supply was 0.07 kcal/cap/d in 2023. ◆ Volatile
Freshwater Fish — Food supply in Comoros, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, freshwater fish — food supply in Comoros stood at 0.07 kcal/cap/d.
That represents a change of down 66.7% over ten years.
Over the whole period, freshwater fish — food supply in Comoros peaked at 0.29 kcal/cap/d in 2012 and was at its lowest, 0.01 kcal/cap/d, in 2016.
That places Comoros 158th out of 164 countries with data for 2023, putting it in the bottom quarter.
Freshwater Fish — Food supply in Comoros, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2012 | 0.29 kcal/cap/d | — |
| 2013 | 0.21 kcal/cap/d | -27.6% |
| 2016 | 0.01 kcal/cap/d | -95.2% |
| 2017 | 0.08 kcal/cap/d | +700.0% |
| 2019 | 0.24 kcal/cap/d | +200.0% |
| 2021 | 0.08 kcal/cap/d | -66.7% |
| 2022 | 0.07 kcal/cap/d | -12.5% |
| 2023 | 0.07 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.166 kcal/cap/d | 0.01 kcal/cap/d | 0.29 kcal/cap/d | 5 |
| 2020s | 0.0733 kcal/cap/d | 0.07 kcal/cap/d | 0.08 kcal/cap/d | 3 |
Countries ranked near Comoros
More environment data for Comoros
- Historical exposure to drought — Land soil moisture anomaly -9.29 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -6.9 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.264 °C (2025)
- Temperature change 1.59 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import -25 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0 t per person (2024)
- Exposure to drought — Land soil moisture anomaly 1.61 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly -2.28 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value -8.57 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Comoros?
- Freshwater fish — food supply in Comoros was 0.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Comoros?
- The highest recorded value was 0.29 kcal/cap/d in 2012.
- What is the lowest freshwater fish — food supply recorded in Comoros?
- The lowest recorded value was 0.01 kcal/cap/d in 2016.
- How does Comoros rank for freshwater fish — food supply?
- Comoros ranks 158th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Comoros?
- Over the last ten years it is down 66.7%. The long-run trend across the full record is volatile.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 8 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.