Freshwater Fish — Food supply in Kiribati
Kiribati: Freshwater Fish — Food supply was 0.06 kcal/cap/d in 2023. ◆ Volatile
Freshwater Fish — Food supply in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Kiribati recorded 0.06 kcal/cap/d for freshwater fish — food supply in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.3% on the previous year and down 87.8% over ten years.
Over the whole period, freshwater fish — food supply in Kiribati peaked at 0.6 kcal/cap/d in 2016 and was at its lowest, 0.06 kcal/cap/d, in 2023.
Kiribati ranks 161st of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Kiribati, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.24 kcal/cap/d | — |
| 2011 | 0.15 kcal/cap/d | -37.5% |
| 2012 | 0.59 kcal/cap/d | +293.3% |
| 2013 | 0.49 kcal/cap/d | -16.9% |
| 2014 | 0.07 kcal/cap/d | -85.7% |
| 2015 | 0.07 kcal/cap/d | +0.0% |
| 2016 | 0.6 kcal/cap/d | +757.1% |
| 2017 | 0.08 kcal/cap/d | -86.7% |
| 2018 | 0.07 kcal/cap/d | -12.5% |
| 2019 | 0.07 kcal/cap/d | +0.0% |
| 2020 | 0.07 kcal/cap/d | +0.0% |
| 2021 | 0.07 kcal/cap/d | +0.0% |
| 2022 | 0.07 kcal/cap/d | +0.0% |
| 2023 | 0.06 kcal/cap/d | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.243 kcal/cap/d | 0.07 kcal/cap/d | 0.6 kcal/cap/d | 10 |
| 2020s | 0.0675 kcal/cap/d | 0.06 kcal/cap/d | 0.07 kcal/cap/d | 4 |
Countries ranked near Kiribati
- 158 Guinea-Bissau 0.07 kcal/cap/d compare
- 158 Comoros 0.07 kcal/cap/d compare
- 158 Mongolia 0.07 kcal/cap/d compare
- 161 Libya 0.06 kcal/cap/d compare
- 163 Solomon Islands 0.05 kcal/cap/d compare
- 164 Sao Tome and Principe 0.02 kcal/cap/d compare
More environment data for Kiribati
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.182 °C (2025)
- Temperature change 1.02 °C (2025)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.0017 1000 USD per person (2024)
- Graphic papers — Import quantity, annual growth rate 122.03 % change on previous year (2024)
- Graphic papers — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Graphic papers — Import quantity, per capita 0.001 t per person (2024)
- Graphic papers — Import value, annual growth rate 75.47 % change on previous year (2024)
- Graphic papers — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — food supply in Kiribati?
- Freshwater fish — food supply in Kiribati was 0.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Kiribati?
- The highest recorded value was 0.6 kcal/cap/d in 2016.
- What is the lowest freshwater fish — food supply recorded in Kiribati?
- The lowest recorded value was 0.06 kcal/cap/d in 2023.
- How does Kiribati rank for freshwater fish — food supply?
- Kiribati ranks 161st out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Kiribati?
- Over the last ten years it is down 87.8%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.