Freshwater Fish — Food supply in Sao Tome and Principe
Sao Tome and Principe: Freshwater Fish — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile
Freshwater Fish — Food supply in Sao Tome and Principe, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Sao Tome and Principe recorded 0.02 kcal/cap/d for freshwater fish — food supply in 2023.
The figure is down 96.2% over ten years.
Over the whole period, freshwater fish — food supply in Sao Tome and Principe peaked at 0.52 kcal/cap/d in 2011 and was at its lowest, 0.01 kcal/cap/d, in 2019.
That places Sao Tome and Principe 164th out of 164 countries with data for 2023, putting it in the bottom quarter.
Freshwater Fish — Food supply in Sao Tome and Principe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2011 | 0.52 kcal/cap/d | — |
| 2019 | 0.01 kcal/cap/d | -98.1% |
| 2020 | 0.01 kcal/cap/d | +0.0% |
| 2021 | 0.02 kcal/cap/d | +100.0% |
| 2022 | 0.02 kcal/cap/d | +0.0% |
| 2023 | 0.02 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.265 kcal/cap/d | 0.01 kcal/cap/d | 0.52 kcal/cap/d | 2 |
| 2020s | 0.0175 kcal/cap/d | 0.01 kcal/cap/d | 0.02 kcal/cap/d | 4 |
Countries ranked near Sao Tome and Principe
More environment data for Sao Tome and Principe
- Historical exposure to drought — Land soil moisture anomaly -16.99 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -12.85 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.214 °C (2025)
- Temperature change 1.16 °C (2025)
- Sawlogs and veneer logs — Production, annual growth rate 0 % change on previous year (2024)
- Sawlogs and veneer logs, non-coniferous — Production, annual growth 0 % change on previous year (2024)
- Other industrial roundwood — Production, annual growth rate 0 % change on previous year (2024)
- Wood charcoal — Production, annual growth rate 1.14 % change on previous year (2024)
- Sawnwood — Production, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply in Sao Tome and Principe?
- Freshwater fish — food supply in Sao Tome and Principe was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Sao Tome and Principe?
- The highest recorded value was 0.52 kcal/cap/d in 2011.
- What is the lowest freshwater fish — food supply recorded in Sao Tome and Principe?
- The lowest recorded value was 0.01 kcal/cap/d in 2019.
- How does Sao Tome and Principe rank for freshwater fish — food supply?
- Sao Tome and Principe ranks 164th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 96.2%. The long-run trend across the full record is volatile.
- Where does this Sao Tome and Principe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.