Freshwater Fish — Food supply in Eastern Europe
Eastern Europe: Freshwater Fish — Food supply was 8.94 kcal/cap/d in 2023. ▲ Rising
Freshwater Fish — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for freshwater fish — food supply in Eastern Europe is 8.94 kcal/cap/d, measured in 2023.
That represents a change of up 1.0% on the previous year and up 0.3% over ten years.
Over the whole period, freshwater fish — food supply in Eastern Europe peaked at 9.13 kcal/cap/d in 2018 and was at its lowest, 7.25 kcal/cap/d, in 2015.
That places Eastern Europe 7th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 7.64 kcal/cap/d | — |
| 2011 | 8.52 kcal/cap/d | +11.5% |
| 2012 | 8.75 kcal/cap/d | +2.7% |
| 2013 | 8.91 kcal/cap/d | +1.8% |
| 2014 | 8.13 kcal/cap/d | -8.8% |
| 2015 | 7.25 kcal/cap/d | -10.8% |
| 2016 | 7.62 kcal/cap/d | +5.1% |
| 2017 | 7.45 kcal/cap/d | -2.2% |
| 2018 | 9.13 kcal/cap/d | +22.6% |
| 2019 | 8.38 kcal/cap/d | -8.2% |
| 2020 | 7.89 kcal/cap/d | -5.8% |
| 2021 | 8.75 kcal/cap/d | +10.9% |
| 2022 | 8.85 kcal/cap/d | +1.1% |
| 2023 | 8.94 kcal/cap/d | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.18 kcal/cap/d | 7.25 kcal/cap/d | 9.13 kcal/cap/d | 10 |
| 2020s | 8.61 kcal/cap/d | 7.89 kcal/cap/d | 8.94 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 4 China, mainland 38.45 kcal/cap/d compare
- 5 China 37.98 kcal/cap/d compare
- 6 Indonesia 37.6 kcal/cap/d compare
- 7 Uganda 31.01 kcal/cap/d compare
- 8 Norway 28.82 kcal/cap/d compare
- 9 Finland 25.73 kcal/cap/d compare
- 9 Democratic Republic of the Congo 4.77 kcal/cap/d compare
- 10 China, Macao SAR 25.54 kcal/cap/d compare
- 10 Türkiye 3.07 kcal/cap/d compare
More environment data for Eastern Europe
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Historical exposure to drought — Land soil moisture anomaly -2.03 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -4.01 Percentage change (2025)
- Standard Deviation 0.483 °C (2025)
- Temperature change 2.81 °C (2025)
- Roundwood — Production 339.05 million m3 (2024)
- Roundwood, non-coniferous — Production 89.12 million m3 (2024)
- Roundwood, coniferous — Production 249.93 million m3 (2024)
- Roundwood — Export value 1.44 million 1000 USD (2024)
- Roundwood — Export quantity 13.20 million m3 (2024)
Frequently asked questions
- What is freshwater fish — food supply in Eastern Europe?
- Freshwater fish — food supply in Eastern Europe was 8.94 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Eastern Europe?
- The highest recorded value was 9.13 kcal/cap/d in 2018.
- What is the lowest freshwater fish — food supply recorded in Eastern Europe?
- The lowest recorded value was 7.25 kcal/cap/d in 2015.
- How does Eastern Europe rank for freshwater fish — food supply?
- Eastern Europe ranks 7th out of 29 groups with data for 2023.
- Is freshwater fish — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.