Freshwater Fish — Food supply in Indonesia
Indonesia: Freshwater Fish — Food supply was 37.6 kcal/cap/d in 2023. ▲ Rising
Freshwater Fish — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Indonesia recorded 37.6 kcal/cap/d for freshwater fish — food supply in 2023.
The figure is down 0.8% on the previous year and up 26.4% over ten years.
Over the whole period, freshwater fish — food supply in Indonesia peaked at 41.71 kcal/cap/d in 2019 and was at its lowest, 19.34 kcal/cap/d, in 2010.
Indonesia ranks 6th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 19.34 kcal/cap/d | — |
| 2011 | 23.03 kcal/cap/d | +19.1% |
| 2012 | 24.77 kcal/cap/d | +7.6% |
| 2013 | 29.74 kcal/cap/d | +20.1% |
| 2014 | 32.57 kcal/cap/d | +9.5% |
| 2015 | 33.69 kcal/cap/d | +3.4% |
| 2016 | 36.59 kcal/cap/d | +8.6% |
| 2017 | 38.69 kcal/cap/d | +5.7% |
| 2018 | 39.4 kcal/cap/d | +1.8% |
| 2019 | 41.71 kcal/cap/d | +5.9% |
| 2020 | 36.69 kcal/cap/d | -12.0% |
| 2021 | 38.2 kcal/cap/d | +4.1% |
| 2022 | 37.92 kcal/cap/d | -0.7% |
| 2023 | 37.6 kcal/cap/d | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 31.95 kcal/cap/d | 19.34 kcal/cap/d | 41.71 kcal/cap/d | 10 |
| 2020s | 37.6 kcal/cap/d | 36.69 kcal/cap/d | 38.2 kcal/cap/d | 4 |
Countries ranked near Indonesia
More environment data for Indonesia
- Historical exposure to drought — Land soil moisture anomaly 1.36 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 1.41 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.153 °C (2025)
- Temperature change 1.12 °C (2025)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.0035 1000 USD per person (2024)
- Graphic papers — Import quantity, annual growth rate 33.36 % change on previous year (2024)
- Graphic papers — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Graphic papers — Import quantity, per capita 0.0008 t per person (2024)
Frequently asked questions
- What is freshwater fish — food supply in Indonesia?
- Freshwater fish — food supply in Indonesia was 37.6 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Indonesia?
- The highest recorded value was 41.71 kcal/cap/d in 2019.
- What is the lowest freshwater fish — food supply recorded in Indonesia?
- The lowest recorded value was 19.34 kcal/cap/d in 2010.
- How does Indonesia rank for freshwater fish — food supply?
- Indonesia ranks 6th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Indonesia?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.