Freshwater Fish — Food supply in Syria

Syria: Freshwater Fish — Food supply was 0.68 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
0.68 kcal/cap/d
Change on year
down 4.2%
World rank
166th
of 194 countries
All-time high
1.19 kcal/cap/d
in 2010
All-time low
0.67 kcal/cap/d
in 2020
Years of data
14
2010–2023

Freshwater Fish — Food supply in Syria, 2010–2023

00.250.50.7511.22010201620232010: 1.2 kcal/cap/d2011: 1 kcal/cap/d2012: 1 kcal/cap/d2013: 0.89 kcal/cap/d2014: 0.9 kcal/cap/d2015: 0.71 kcal/cap/d2016: 0.72 kcal/cap/d2017: 0.78 kcal/cap/d2018: 0.82 kcal/cap/d2019: 0.68 kcal/cap/d2020: 0.67 kcal/cap/d2021: 0.74 kcal/cap/d2022: 0.71 kcal/cap/d2023: 0.68 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for freshwater fish — food supply in Syria is 0.68 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 4.2% on the previous year and down 23.6% over ten years.

Over the whole period, freshwater fish — food supply in Syria peaked at 1.19 kcal/cap/d in 2010 and was at its lowest, 0.67 kcal/cap/d, in 2020.

Syria ranks 166th of 194 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Freshwater Fish — Food supply in Syria, year by year

Annual values for Freshwater Fish — Food supply (kcal/capita/day) in Syria, 2010 to 2023.
Year kcal/cap/d Change
2010 1.19 kcal/cap/d
2011 1.01 kcal/cap/d -15.1%
2012 1.02 kcal/cap/d +1.0%
2013 0.89 kcal/cap/d -12.7%
2014 0.9 kcal/cap/d +1.1%
2015 0.71 kcal/cap/d -21.1%
2016 0.72 kcal/cap/d +1.4%
2017 0.78 kcal/cap/d +8.3%
2018 0.82 kcal/cap/d +5.1%
2019 0.68 kcal/cap/d -17.1%
2020 0.67 kcal/cap/d -1.5%
2021 0.74 kcal/cap/d +10.4%
2022 0.71 kcal/cap/d -4.1%
2023 0.68 kcal/cap/d -4.2%

Syria compared with similar countries

  • Syria's 0.68 kcal/cap/d is below the median for low income countries, which is 1.25 kcal/cap/d, 54% of the median. (15 countries reporting)
  • Syria's 0.68 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 1.86 kcal/cap/d, 37% of the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.872 kcal/cap/d 0.68 kcal/cap/d 1.19 kcal/cap/d 10
2020s 0.7 kcal/cap/d 0.67 kcal/cap/d 0.74 kcal/cap/d 4

Countries ranked near Syria

  1. 164 Lesotho 0.75 kcal/cap/d compare
  2. 165 Afghanistan 0.69 kcal/cap/d compare
  3. 166 Syrian Arab Republic 0.68 kcal/cap/d compare
  4. 166 Madagascar 0.68 kcal/cap/d compare
  5. 169 Grenada 0.61 kcal/cap/d compare

See the full ranking of 224 places →

More environment data for Syria

All data for Syria →

Frequently asked questions

What is freshwater fish — food supply in Syria?
Freshwater fish — food supply in Syria was 0.68 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Syria?
The highest recorded value was 1.19 kcal/cap/d in 2010.
What is the lowest freshwater fish — food supply recorded in Syria?
The lowest recorded value was 0.67 kcal/cap/d in 2020.
How does Syria rank for freshwater fish — food supply?
Syria ranks 166th out of 194 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Syria?
Over the last ten years it is down 23.6%. The long-run trend across the full record is falling.
Where does this Syria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Syria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal-capita-day/syrian-arab-republic/

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About this data

Indicator
Freshwater Fish — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.