Freshwater Fish — Food supply in Bahamas, The
Bahamas, The: Freshwater Fish — Food supply was 573.76 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Bahamas, The, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Bahamas, The is 573.76 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 110.7% over ten years.
Over the whole period, freshwater fish — food supply in Bahamas, The peaked at 573.76 million Kcal in 2019 and was at its lowest, 220.35 million Kcal, in 2012.
That places Bahamas, The 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 379.23 million Kcal | 220.35 million Kcal | 573.76 million Kcal | 10 |
| 2020s | 573.76 million Kcal | 573.76 million Kcal | 573.76 million Kcal | 4 |
Countries ranked near Bahamas, The
- 132 Trinidad and Tobago 717.36 million Kcal compare
- 133 Suriname 686.57 million Kcal compare
- 134 Lesotho, Kingdom of 632.91 million Kcal compare
- 136 Maldives 524.08 million Kcal compare
- 137 Barbados 413.09 million Kcal compare
- 138 French Polynesia 398.91 million Kcal compare
More environment data for Bahamas, The
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.262 °C (2025)
- Temperature change 1.27 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 189.78 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import value 0.0013 1000 USD per person (2024)
- Total fibre furnish — Production, annual growth rate 0 % change on previous year (2024)
- Recovered paper — Production 587 t (2024)
- Total fibre furnish — Production 587 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 539 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 22 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Bahamas, The?
- Freshwater fish — food supply in Bahamas, The was 573.76 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Bahamas, The?
- The highest recorded value was 573.76 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Bahamas, The?
- The lowest recorded value was 220.35 million Kcal in 2012.
- How does Bahamas, The rank for freshwater fish — food supply?
- Bahamas, The ranks 135th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Bahamas, The?
- Over the last ten years it is up 110.7%. The long-run trend across the full record is rising.
- Where does this Bahamas, The data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.