Freshwater Fish — Food supply in French Polynesia
French Polynesia: Freshwater Fish — Food supply was 398.91 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in French Polynesia is 398.91 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 61.4% over ten years.
Over the whole period, freshwater fish — food supply in French Polynesia peaked at 398.91 million Kcal in 2021 and was at its lowest, 206.72 million Kcal, in 2011.
French Polynesia ranks 153rd of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 292.57 million Kcal | 206.72 million Kcal | 355.91 million Kcal | 10 |
| 2020s | 374.8 million Kcal | 302.46 million Kcal | 398.91 million Kcal | 4 |
Countries ranked near French Polynesia
More environment data for French Polynesia
- Standard Deviation 0.27 °C (2025)
- Temperature change 0.863 °C (2025)
- Cropland — Share in Land area 7.69 % (2024)
- Country area — Area 352.1 1000 ha (2024)
- Cropland — Share in Agricultural land 94.54 % (2024)
- Cropland — Area 27.08 1000 ha (2024)
- Agricultural land — Value of agricultural production (Int. $) per Area 1,131 USD_PPP/ha (2024)
- Agriculture — Area 28.65 1000 ha (2024)
- Nutrient potash K2O (total) — Use per area of cropland 2.38 kg/ha (2024)
- Land area — Area 352.1 1000 ha (2024)
Frequently asked questions
- What is freshwater fish — food supply in French Polynesia?
- Freshwater fish — food supply in French Polynesia was 398.91 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in French Polynesia?
- The highest recorded value was 398.91 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in French Polynesia?
- The lowest recorded value was 206.72 million Kcal in 2011.
- How does French Polynesia rank for freshwater fish — food supply?
- French Polynesia ranks 153rd out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in French Polynesia?
- Over the last ten years it is up 61.4%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.