Freshwater Fish — Food supply in Polynesia

Polynesia: Freshwater Fish — Food supply was 450.06 million Kcal in 2023. ▲ Rising

Latest (2023)
450.06 million Kcal
Change on year
unchanged
World rank
151st
of 182 countries
All-time high
733.04 million Kcal
in 2016
All-time low
228.62 million Kcal
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food supply in Polynesia, 2010–2023

2004006008002010201620232010: 228.6 million Kcal2011: 235.6 million Kcal2012: 448.7 million Kcal2013: 306.5 million Kcal2014: 407.5 million Kcal2015: 369.5 million Kcal2016: 733 million Kcal2017: 373.6 million Kcal2018: 428.1 million Kcal2019: 403.9 million Kcal2020: 341.5 million Kcal2021: 450.1 million Kcal2022: 450.1 million Kcal2023: 450.1 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Polynesia recorded 450.06 million Kcal for freshwater fish — food supply in 2023.

That represents a change of up 46.8% over ten years.

Over the whole period, freshwater fish — food supply in Polynesia peaked at 733.04 million Kcal in 2016 and was at its lowest, 228.62 million Kcal, in 2010.

Polynesia ranks 151st of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 393.5 million Kcal 228.62 million Kcal 733.04 million Kcal 10
2020s 422.93 million Kcal 341.54 million Kcal 450.06 million Kcal 4

Countries ranked near Polynesia

  1. 148 Lesotho 632.91 million Kcal compare
  2. 149 Bahamas 573.76 million Kcal compare
  3. 150 Maldives 524.08 million Kcal compare
  4. 152 Barbados 413.09 million Kcal compare
  5. 153 French Polynesia 398.91 million Kcal compare
  6. 154 Fiji 271.5 million Kcal compare

See the full ranking of 213 places →

More environment data for Polynesia

All data for Polynesia →

Frequently asked questions

What is freshwater fish — food supply in Polynesia?
Freshwater fish — food supply in Polynesia was 450.06 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Polynesia?
The highest recorded value was 733.04 million Kcal in 2016.
What is the lowest freshwater fish — food supply recorded in Polynesia?
The lowest recorded value was 228.62 million Kcal in 2010.
How does Polynesia rank for freshwater fish — food supply?
Polynesia ranks 151st out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Polynesia?
Over the last ten years it is up 46.8%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.