Freshwater Fish — Food supply in Fiji
Fiji: Freshwater Fish — Food supply was 271.5 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Fiji is 271.5 million Kcal, measured in 2023.
That represents a change of up 245.4% over ten years.
Over the whole period, freshwater fish — food supply in Fiji peaked at 901.94 million Kcal in 2011 and was at its lowest, 52.24 million Kcal, in 2015.
Fiji ranks 165th of 194 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Fiji, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 255.27 million Kcal | — |
| 2011 | 901.94 million Kcal | +253.3% |
| 2012 | 93.5 million Kcal | -89.6% |
| 2013 | 78.6 million Kcal | -15.9% |
| 2014 | 57.84 million Kcal | -26.4% |
| 2015 | 52.24 million Kcal | -9.7% |
| 2016 | 79.23 million Kcal | +51.7% |
| 2017 | 200.31 million Kcal | +152.8% |
| 2018 | 325.34 million Kcal | +62.4% |
| 2019 | 502.19 million Kcal | +54.4% |
| 2020 | 466.84 million Kcal | -7.0% |
| 2021 | 271.5 million Kcal | -41.8% |
| 2022 | 271.5 million Kcal | +0.0% |
| 2023 | 271.5 million Kcal | +0.0% |
Fiji compared with similar countries
- Fiji's 271.5 million Kcal is below the median for upper middle income countries, which is 9,469 million Kcal, 3% of the median. (53 countries reporting)
- Fiji's 271.5 million Kcal is below the median for East Asia & Pacific, which is 645.15 million Kcal, 42% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 254.65 million Kcal | 52.24 million Kcal | 901.94 million Kcal | 10 |
| 2020s | 320.33 million Kcal | 271.5 million Kcal | 466.84 million Kcal | 4 |
Countries ranked near Fiji
More environment data for Fiji
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.219 °C (2025)
- Temperature change 1.31 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 3.85 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 2.25 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
Frequently asked questions
- What is freshwater fish — food supply in Fiji?
- Freshwater fish — food supply in Fiji was 271.5 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Fiji?
- The highest recorded value was 901.94 million Kcal in 2011.
- What is the lowest freshwater fish — food supply recorded in Fiji?
- The lowest recorded value was 52.24 million Kcal in 2015.
- How does Fiji rank for freshwater fish — food supply?
- Fiji ranks 165th out of 194 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Fiji?
- Over the last ten years it is up 245.4%. The long-run trend across the full record is volatile.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.