Freshwater Fish — Food supply in Botswana
Botswana: Freshwater Fish — Food supply was 247.9 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Botswana is 247.9 million Kcal, measured in 2023.
Compared with earlier readings it is down 54.9% over ten years.
Over the whole period, freshwater fish — food supply in Botswana peaked at 849.59 million Kcal in 2014 and was at its lowest, 120.8 million Kcal, in 2010.
Botswana ranks 156th of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 334.94 million Kcal | 120.8 million Kcal | 849.59 million Kcal | 10 |
| 2020s | 257.37 million Kcal | 247.9 million Kcal | 285.77 million Kcal | 4 |
Countries ranked near Botswana
- 153 French Polynesia 398.91 million Kcal compare
- 154 Fiji 271.5 million Kcal compare
- 155 Guyana 250.98 million Kcal compare
- 157 New Caledonia 207.62 million Kcal compare
- 158 Cabo Verde 204.27 million Kcal compare
- 159 Eswatini 195.81 million Kcal compare
More environment data for Botswana
- Standard Deviation 0.381 °C (2025)
- Temperature change 0.443 °C (2025)
- Recovered paper — Production 10,000 t (2024)
- Total fibre furnish — Production 10,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 1,165 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 491 t (2024)
- Other paper and paperboard — Export value 129 1000 USD (2024)
- Other paper and paperboard — Export quantity 147 t (2024)
- Other paper and paperboard — Import value 11,474 1000 USD (2024)
- Other paper and paperboard — Import quantity 10,702 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Botswana?
- Freshwater fish — food supply in Botswana was 247.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Botswana?
- The highest recorded value was 849.59 million Kcal in 2014.
- What is the lowest freshwater fish — food supply recorded in Botswana?
- The lowest recorded value was 120.8 million Kcal in 2010.
- How does Botswana rank for freshwater fish — food supply?
- Botswana ranks 156th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Botswana?
- Over the last ten years it is down 54.9%. The long-run trend across the full record is volatile.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.