Freshwater Fish — Food supply in New Caledonia

New Caledonia: Freshwater Fish — Food supply was 207.62 million Kcal in 2023. ▲ Rising

Latest (2023)
207.62 million Kcal
Change on year
unchanged
World rank
142nd
of 164 countries
All-time high
238.01 million Kcal
in 2015
All-time low
105.8 million Kcal
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food supply in New Caledonia, 2010–2023

0501001502002502010201620232010: 112.5 million Kcal2011: 105.8 million Kcal2012: 156.8 million Kcal2013: 108.7 million Kcal2014: 216.8 million Kcal2015: 238 million Kcal2016: 221.4 million Kcal2017: 179.9 million Kcal2018: 141.7 million Kcal2019: 179.6 million Kcal2020: 228.8 million Kcal2021: 207.6 million Kcal2022: 207.6 million Kcal2023: 207.6 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for freshwater fish — food supply in New Caledonia is 207.62 million Kcal, measured in 2023.

Compared with earlier readings it is up 91.1% over ten years.

Over the whole period, freshwater fish — food supply in New Caledonia peaked at 238.01 million Kcal in 2015 and was at its lowest, 105.8 million Kcal, in 2011.

New Caledonia ranks 142nd of 164 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 166.11 million Kcal 105.8 million Kcal 238.01 million Kcal 10
2020s 212.92 million Kcal 207.62 million Kcal 228.8 million Kcal 4

Countries ranked near New Caledonia

  1. 139 Fiji, Republic of 271.5 million Kcal compare
  2. 140 Guyana 250.98 million Kcal compare
  3. 141 Botswana 247.9 million Kcal compare
  4. 143 Eswatini, Kingdom of 195.81 million Kcal compare
  5. 144 Libya 164.09 million Kcal compare
  6. 145 Mongolia 92.45 million Kcal compare

See the full ranking of 213 places →

More environment data for New Caledonia

All data for New Caledonia →

Frequently asked questions

What is freshwater fish — food supply in New Caledonia?
Freshwater fish — food supply in New Caledonia was 207.62 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in New Caledonia?
The highest recorded value was 238.01 million Kcal in 2015.
What is the lowest freshwater fish — food supply recorded in New Caledonia?
The lowest recorded value was 105.8 million Kcal in 2011.
How does New Caledonia rank for freshwater fish — food supply?
New Caledonia ranks 142nd out of 164 countries with data for 2023.
Is freshwater fish — food supply rising or falling in New Caledonia?
Over the last ten years it is up 91.1%. The long-run trend across the full record is rising.
Where does this New Caledonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in New Caledonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/new-caledonia/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.