Freshwater Fish — Food supply in Mongolia
Mongolia: Freshwater Fish — Food supply was 92.45 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Mongolia stood at 92.45 million Kcal. That is the highest value across all 14 years on record.
The figure is up 258.3% over ten years.
Over the whole period, freshwater fish — food supply in Mongolia peaked at 92.45 million Kcal in 2019 and was at its lowest, 0.77 million Kcal, in 2011.
Mongolia ranks 162nd of 182 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.01 million Kcal | 0.77 million Kcal | 92.45 million Kcal | 10 |
| 2020s | 92.45 million Kcal | 92.45 million Kcal | 92.45 million Kcal | 4 |
Countries ranked near Mongolia
- 159 Eswatini 195.81 million Kcal compare
- 160 Libya 164.09 million Kcal compare
- 161 Micronesia 102.38 million Kcal compare
- 163 Antigua and Barbuda 79.39 million Kcal compare
- 164 Saint Kitts and Nevis 61.39 million Kcal compare
- 165 Saint Lucia 61.19 million Kcal compare
More environment data for Mongolia
- Standard Deviation 0.602 °C (2025)
- Temperature change 2.37 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value 7,457 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 18,643 t (2024)
- Other paper and paperboard — Export value 44 1000 USD (2024)
- Other paper and paperboard — Export quantity 12 t (2024)
- Other paper and paperboard — Import value 14,991 1000 USD (2024)
- Other paper and paperboard — Import quantity 27,301 t (2024)
- Printing and writing papers — Import value 14,290 1000 USD (2024)
- Printing and writing papers — Import quantity 14,850 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Mongolia?
- Freshwater fish — food supply in Mongolia was 92.45 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Mongolia?
- The highest recorded value was 92.45 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in Mongolia?
- The lowest recorded value was 0.77 million Kcal in 2011.
- How does Mongolia rank for freshwater fish — food supply?
- Mongolia ranks 162nd out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Mongolia?
- Over the last ten years it is up 258.3%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.