Freshwater Fish — Food supply in Antigua and Barbuda
Antigua and Barbuda: Freshwater Fish — Food supply was 79.39 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Antigua and Barbuda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in Antigua and Barbuda is 79.39 million Kcal, measured in 2023.
Compared with earlier readings it is up 31.2% over ten years.
Over the whole period, freshwater fish — food supply in Antigua and Barbuda peaked at 91.17 million Kcal in 2017 and was at its lowest, 49.87 million Kcal, in 2010.
Antigua and Barbuda ranks 146th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food supply in Antigua and Barbuda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 49.87 million Kcal | — |
| 2011 | 53.56 million Kcal | +7.4% |
| 2012 | 82.6 million Kcal | +54.2% |
| 2013 | 60.49 million Kcal | -26.8% |
| 2014 | 66.53 million Kcal | +10.0% |
| 2015 | 72.78 million Kcal | +9.4% |
| 2016 | 70.78 million Kcal | -2.7% |
| 2017 | 91.17 million Kcal | +28.8% |
| 2018 | 88.28 million Kcal | -3.2% |
| 2019 | 79.39 million Kcal | -10.1% |
| 2020 | 79.39 million Kcal | +0.0% |
| 2021 | 79.39 million Kcal | +0.0% |
| 2022 | 79.39 million Kcal | +0.0% |
| 2023 | 79.39 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 71.55 million Kcal | 49.87 million Kcal | 91.17 million Kcal | 10 |
| 2020s | 79.39 million Kcal | 79.39 million Kcal | 79.39 million Kcal | 4 |
Countries ranked near Antigua and Barbuda
More environment data for Antigua and Barbuda
- Historical exposure to drought — Land soil moisture anomaly -3.03 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.19 °C (2025)
- Other paper and paperboard — Import quantity, annual growth rate -25.93 % change on previous year (2024)
- Other paper and paperboard — Import quantity, per capita 0.0009 t per person (2024)
- Other paper and paperboard — Import value, annual growth rate -33.16 % change on previous year (2024)
- Other paper and paperboard — Import value, per capita 0.0027 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified — Import 0 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0001 t per person (2024)
Frequently asked questions
- What is freshwater fish — food supply in Antigua and Barbuda?
- Freshwater fish — food supply in Antigua and Barbuda was 79.39 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Antigua and Barbuda?
- The highest recorded value was 91.17 million Kcal in 2017.
- What is the lowest freshwater fish — food supply recorded in Antigua and Barbuda?
- The lowest recorded value was 49.87 million Kcal in 2010.
- How does Antigua and Barbuda rank for freshwater fish — food supply?
- Antigua and Barbuda ranks 146th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 31.2%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.