Freshwater Fish — Food supply in St. Lucia
St. Lucia: Freshwater Fish — Food supply was 61.19 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for freshwater fish — food supply in St. Lucia is 61.19 million Kcal, measured in 2023.
The figure is up 18.8% over ten years.
Over the whole period, freshwater fish — food supply in St. Lucia peaked at 269.18 million Kcal in 2019 and was at its lowest, 11.36 million Kcal, in 2010.
That places St. Lucia 148th out of 164 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.63 million Kcal | 11.36 million Kcal | 269.18 million Kcal | 10 |
| 2020s | 68.37 million Kcal | 61.19 million Kcal | 89.91 million Kcal | 4 |
Countries ranked near St. Lucia
- 145 Mongolia 92.45 million Kcal compare
- 146 Antigua and Barbuda 79.39 million Kcal compare
- 147 St. Kitts and Nevis 61.39 million Kcal compare
- 149 Djibouti 55.38 million Kcal compare
- 150 Guinea-Bissau 52.34 million Kcal compare
- 151 Marshall Islands, Republic of the 47.25 million Kcal compare
More environment data for St. Lucia
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.257 °C (2025)
- Temperature change 1.32 °C (2025)
- Recovered paper — Production 1,000 t (2024)
- Total fibre furnish — Production 1,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 38 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 1 t (2024)
- Other paper and paperboard — Export value 282 1000 USD (2024)
- Other paper and paperboard — Export quantity 143 t (2024)
- Other paper and paperboard — Import value 3,000 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in St. Lucia?
- Freshwater fish — food supply in St. Lucia was 61.19 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in St. Lucia?
- The highest recorded value was 269.18 million Kcal in 2019.
- What is the lowest freshwater fish — food supply recorded in St. Lucia?
- The lowest recorded value was 11.36 million Kcal in 2010.
- How does St. Lucia rank for freshwater fish — food supply?
- St. Lucia ranks 148th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in St. Lucia?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.