Freshwater Fish — Food supply in Guinea-Bissau
Guinea-Bissau: Freshwater Fish — Food supply was 52.34 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Guinea-Bissau, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Guinea-Bissau stood at 52.34 million Kcal. That is the lowest value across all 14 years on record.
The figure is down 55.3% over ten years.
Over the whole period, freshwater fish — food supply in Guinea-Bissau peaked at 154.02 million Kcal in 2018 and was at its lowest, 52.34 million Kcal, in 2021.
Guinea-Bissau ranks 150th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.81 million Kcal | 70.91 million Kcal | 154.02 million Kcal | 10 |
| 2020s | 60.54 million Kcal | 52.34 million Kcal | 85.12 million Kcal | 4 |
Countries ranked near Guinea-Bissau
- 147 Saint Kitts and Nevis 61.39 million Kcal compare
- 148 Saint Lucia 61.19 million Kcal compare
- 149 Djibouti 55.38 million Kcal compare
- 151 Marshall Islands 47.25 million Kcal compare
- 152 Seychelles 46.18 million Kcal compare
- 153 Samoa 43.63 million Kcal compare
More environment data for Guinea-Bissau
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.303 °C (2025)
- Temperature change 1.27 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import value -66.67 % change on previous year (2023)
- Other paper and paperboard, not elsewhere specified — Import value 0 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified — Import value 62 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 7 t (2024)
- Other paper and paperboard — Export value 116 1000 USD (2024)
- Other paper and paperboard — Export quantity 58 t (2024)
- Other paper and paperboard — Import value 204 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Guinea-Bissau?
- Freshwater fish — food supply in Guinea-Bissau was 52.34 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Guinea-Bissau?
- The highest recorded value was 154.02 million Kcal in 2018.
- What is the lowest freshwater fish — food supply recorded in Guinea-Bissau?
- The lowest recorded value was 52.34 million Kcal in 2021.
- How does Guinea-Bissau rank for freshwater fish — food supply?
- Guinea-Bissau ranks 150th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Guinea-Bissau?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is falling.
- Where does this Guinea-Bissau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.