Freshwater Fish — Food supply in Seychelles

Seychelles: Freshwater Fish — Food supply was 46.18 million Kcal in 2023. ▼ Falling

Latest (2023)
46.18 million Kcal
Change on year
unchanged
World rank
169th
of 182 countries
All-time high
76.76 million Kcal
in 2010
All-time low
38.07 million Kcal
in 2018
Years of data
14
2010–2023

Freshwater Fish — Food supply in Seychelles, 2010–2023

0204060802010201620232010: 76.8 million Kcal2011: 58.6 million Kcal2012: 49.3 million Kcal2013: 75.8 million Kcal2014: 61 million Kcal2015: 41 million Kcal2016: 45 million Kcal2017: 60.8 million Kcal2018: 38.1 million Kcal2019: 46.2 million Kcal2020: 46.2 million Kcal2021: 46.2 million Kcal2022: 46.2 million Kcal2023: 46.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, freshwater fish — food supply in Seychelles stood at 46.18 million Kcal.

That represents a change of down 39.1% over ten years.

Over the whole period, freshwater fish — food supply in Seychelles peaked at 76.76 million Kcal in 2010 and was at its lowest, 38.07 million Kcal, in 2018.

That places Seychelles 169th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.25 million Kcal 38.07 million Kcal 76.76 million Kcal 10
2020s 46.18 million Kcal 46.18 million Kcal 46.18 million Kcal 4

Countries ranked near Seychelles

  1. 166 Djibouti 55.38 million Kcal compare
  2. 167 Guinea-Bissau 52.34 million Kcal compare
  3. 168 Marshall Islands 47.25 million Kcal compare
  4. 170 Samoa 43.63 million Kcal compare
  5. 171 Belize 40.24 million Kcal compare
  6. 172 Grenada 26.04 million Kcal compare

See the full ranking of 213 places →

More environment data for Seychelles

All data for Seychelles →

Frequently asked questions

What is freshwater fish — food supply in Seychelles?
Freshwater fish — food supply in Seychelles was 46.18 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Seychelles?
The highest recorded value was 76.76 million Kcal in 2010.
What is the lowest freshwater fish — food supply recorded in Seychelles?
The lowest recorded value was 38.07 million Kcal in 2018.
How does Seychelles rank for freshwater fish — food supply?
Seychelles ranks 169th out of 182 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Seychelles?
Over the last ten years it is down 39.1%. The long-run trend across the full record is falling.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Seychelles. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/seychelles/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.