Freshwater Fish — Food supply in Marshall Islands

Marshall Islands: Freshwater Fish — Food supply was 47.25 million Kcal in 2023. ▲ Rising

Latest (2023)
47.25 million Kcal
Change on year
unchanged
World rank
151st
of 164 countries
All-time high
47.25 million Kcal
in 2021
All-time low
26.06 million Kcal
in 2019
Years of data
5
2019–2023

Freshwater Fish — Food supply in Marshall Islands, 2019–2023

010203040502019202120232019: 26.1 million Kcal2020: 36.5 million Kcal2021: 47.2 million Kcal2022: 47.2 million Kcal2023: 47.2 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Marshall Islands recorded 47.25 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 5 years on record.

That represents a change of up 81.3% over five years.

Marshall Islands ranks 151st of 164 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 26.06 million Kcal 26.06 million Kcal 26.06 million Kcal 1
2020s 44.56 million Kcal 36.51 million Kcal 47.25 million Kcal 4

Countries ranked near Marshall Islands

  1. 148 Saint Lucia 61.19 million Kcal compare
  2. 149 Djibouti 55.38 million Kcal compare
  3. 150 Guinea-Bissau 52.34 million Kcal compare
  4. 152 Seychelles 46.18 million Kcal compare
  5. 153 Samoa 43.63 million Kcal compare
  6. 154 Belize 40.24 million Kcal compare

See the full ranking of 213 places →

More environment data for Marshall Islands

All data for Marshall Islands →

Frequently asked questions

What is freshwater fish — food supply in Marshall Islands?
Freshwater fish — food supply in Marshall Islands was 47.25 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Marshall Islands?
The highest recorded value was 47.25 million Kcal in 2021.
What is the lowest freshwater fish — food supply recorded in Marshall Islands?
The lowest recorded value was 26.06 million Kcal in 2019.
How does Marshall Islands rank for freshwater fish — food supply?
Marshall Islands ranks 151st out of 164 countries with data for 2023.
Where does this Marshall Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Marshall Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/marshall-islands/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,886 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.