Freshwater Fish — Food supply in Marshall Islands
Marshall Islands: Freshwater Fish — Food supply was 47.25 million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Marshall Islands recorded 47.25 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 5 years on record.
That represents a change of up 81.3% over five years.
Marshall Islands ranks 179th of 194 countries on this measure, in the bottom quarter.
Freshwater Fish — Food supply in Marshall Islands, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 26.06 million Kcal | — |
| 2020 | 36.51 million Kcal | +40.1% |
| 2021 | 47.25 million Kcal | +29.4% |
| 2022 | 47.25 million Kcal | +0.0% |
| 2023 | 47.25 million Kcal | +0.0% |
Marshall Islands compared with similar countries
- Marshall Islands's 47.25 million Kcal is below the median for upper middle income countries, which is 9,469 million Kcal, 0% of the median. (53 countries reporting)
- Marshall Islands's 47.25 million Kcal is below the median for East Asia & Pacific, which is 645.15 million Kcal, 7% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26.06 million Kcal | 26.06 million Kcal | 26.06 million Kcal | 1 |
| 2020s | 44.56 million Kcal | 36.51 million Kcal | 47.25 million Kcal | 4 |
Countries ranked near Marshall Islands
- 176 Saint Lucia 61.19 million Kcal compare
- 177 Djibouti 55.38 million Kcal compare
- 178 Guinea-Bissau 52.34 million Kcal compare
- 180 Seychelles 46.18 million Kcal compare
- 181 Samoa 43.63 million Kcal compare
- 182 Belize 40.24 million Kcal compare
More environment data for Marshall Islands
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.212 °C (2025)
- Temperature change 0.507 °C (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2023)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2023)
- Methane (CH4) emissions (total) excluding LULUCF (Mt CO2e), annual 0 % change on previous year (2024)
- Methane (CH4) emissions (total) excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — food supply in Marshall Islands?
- Freshwater fish — food supply in Marshall Islands was 47.25 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Marshall Islands?
- The highest recorded value was 47.25 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Marshall Islands?
- The lowest recorded value was 26.06 million Kcal in 2019.
- How does Marshall Islands rank for freshwater fish — food supply?
- Marshall Islands ranks 179th out of 194 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.