Freshwater Fish — Food supply in Djibouti
Djibouti: Freshwater Fish — Food supply was 55.38 million Kcal in 2023. ◆ Volatile
Freshwater Fish — Food supply in Djibouti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Djibouti stood at 55.38 million Kcal. That is the highest value across all 14 years on record.
The figure is up 696.8% over ten years.
Over the whole period, freshwater fish — food supply in Djibouti peaked at 55.38 million Kcal in 2021 and was at its lowest, 1.83 million Kcal, in 2011.
Djibouti ranks 149th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply in Djibouti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3.66 million Kcal | — |
| 2011 | 1.83 million Kcal | -50.0% |
| 2012 | 15.36 million Kcal | +739.3% |
| 2013 | 6.95 million Kcal | -54.8% |
| 2014 | 9.53 million Kcal | +37.1% |
| 2015 | 14.9 million Kcal | +56.3% |
| 2016 | 20.14 million Kcal | +35.2% |
| 2017 | 12.25 million Kcal | -39.2% |
| 2018 | 13.16 million Kcal | +7.4% |
| 2019 | 16.43 million Kcal | +24.8% |
| 2020 | 7.43 million Kcal | -54.8% |
| 2021 | 55.38 million Kcal | +645.4% |
| 2022 | 55.38 million Kcal | +0.0% |
| 2023 | 55.38 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11.42 million Kcal | 1.83 million Kcal | 20.14 million Kcal | 10 |
| 2020s | 43.39 million Kcal | 7.43 million Kcal | 55.38 million Kcal | 4 |
Countries ranked near Djibouti
- 146 Antigua and Barbuda 79.39 million Kcal compare
- 147 Saint Kitts and Nevis 61.39 million Kcal compare
- 148 Saint Lucia 61.19 million Kcal compare
- 150 Guinea-Bissau 52.34 million Kcal compare
- 151 Marshall Islands 47.25 million Kcal compare
- 152 Seychelles 46.18 million Kcal compare
More environment data for Djibouti
- Historical exposure to drought — Land soil moisture anomaly -57.06 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.289 °C (2025)
- Temperature change 1.25 °C (2025)
- Other paper and paperboard — Import quantity, annual growth rate 135.73 % change on previous year (2024)
- Other paper and paperboard — Import quantity, per capita 0.0081 t per person (2024)
- Other paper and paperboard — Import value, annual growth rate 120.61 % change on previous year (2024)
- Other paper and paperboard — Import value, per capita 0.0089 1000 USD per person (2024)
- Other paper and paperboard, not elsewhere specified — Import -82.61 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0 t per person (2024)
Frequently asked questions
- What is freshwater fish — food supply in Djibouti?
- Freshwater fish — food supply in Djibouti was 55.38 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Djibouti?
- The highest recorded value was 55.38 million Kcal in 2021.
- What is the lowest freshwater fish — food supply recorded in Djibouti?
- The lowest recorded value was 1.83 million Kcal in 2011.
- How does Djibouti rank for freshwater fish — food supply?
- Djibouti ranks 149th out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Djibouti?
- Over the last ten years it is up 696.8%. The long-run trend across the full record is volatile.
- Where does this Djibouti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.