Freshwater Fish — Food supply in Eswatini
Eswatini: Freshwater Fish — Food supply was 195.81 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Eswatini recorded 195.81 million Kcal for freshwater fish — food supply in 2023.
That represents a change of down 33.6% over ten years.
Over the whole period, freshwater fish — food supply in Eswatini peaked at 526.68 million Kcal in 2010 and was at its lowest, 188.95 million Kcal, in 2020.
Eswatini ranks 159th of 182 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 303.31 million Kcal | 191.23 million Kcal | 526.68 million Kcal | 10 |
| 2020s | 194.09 million Kcal | 188.95 million Kcal | 195.81 million Kcal | 4 |
Countries ranked near Eswatini
- 156 Botswana 247.9 million Kcal compare
- 157 New Caledonia 207.62 million Kcal compare
- 158 Cabo Verde 204.27 million Kcal compare
- 160 Libya 164.09 million Kcal compare
- 161 Micronesia 102.38 million Kcal compare
- 162 Mongolia 92.45 million Kcal compare
More environment data for Eswatini
- Standard Deviation 0.321 °C (2025)
- Temperature change 1.02 °C (2025)
- Recovered paper — Production 6,000 t (2024)
- Total fibre furnish — Production 6,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 386 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 86 t (2024)
- Other paper and paperboard — Export value 22,815 1000 USD (2024)
- Other paper and paperboard — Export quantity 25,836 t (2024)
- Other paper and paperboard — Import value 10,261 1000 USD (2024)
- Other paper and paperboard — Import quantity 16,796 t (2024)
Frequently asked questions
- What is freshwater fish — food supply in Eswatini?
- Freshwater fish — food supply in Eswatini was 195.81 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Eswatini?
- The highest recorded value was 526.68 million Kcal in 2010.
- What is the lowest freshwater fish — food supply recorded in Eswatini?
- The lowest recorded value was 188.95 million Kcal in 2020.
- How does Eswatini rank for freshwater fish — food supply?
- Eswatini ranks 159th out of 182 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Eswatini?
- Over the last ten years it is down 33.6%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.