Freshwater Fish — Food supply in Mauritius

Mauritius: Freshwater Fish — Food supply was 1,205 million Kcal in 2023. ▲ Rising

Latest (2023)
1,205 million Kcal
Change on year
unchanged
World rank
152nd
of 194 countries
All-time high
1,205 million Kcal
in 2019
All-time low
129.8 million Kcal
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food supply in Mauritius, 2010–2023

2505007501.0k1.2k2010201620232010: 273.3 million Kcal2011: 129.8 million Kcal2012: 358 million Kcal2013: 552.8 million Kcal2014: 575.5 million Kcal2015: 594.9 million Kcal2016: 925 million Kcal2017: 938.3 million Kcal2018: 1.1k million Kcal2019: 1.2k million Kcal2020: 1.2k million Kcal2021: 1.2k million Kcal2022: 1.2k million Kcal2023: 1.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mauritius recorded 1,205 million Kcal for freshwater fish — food supply in 2023. That is the highest value across all 14 years on record.

That represents a change of up 118.0% over ten years.

Over the whole period, freshwater fish — food supply in Mauritius peaked at 1,205 million Kcal in 2019 and was at its lowest, 129.8 million Kcal, in 2011.

That places Mauritius 152nd out of 194 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Freshwater Fish — Food supply in Mauritius, year by year

Annual values for Freshwater Fish — Food supply (kcal) in Mauritius, 2010 to 2023.
Year million Kcal Change
2010 273.26 million Kcal —
2011 129.8 million Kcal -52.5%
2012 358.02 million Kcal +175.8%
2013 552.76 million Kcal +54.4%
2014 575.53 million Kcal +4.1%
2015 594.9 million Kcal +3.4%
2016 925.05 million Kcal +55.5%
2017 938.27 million Kcal +1.4%
2018 1,101 million Kcal +17.4%
2019 1,205 million Kcal +9.4%
2020 1,205 million Kcal +0.0%
2021 1,205 million Kcal +0.0%
2022 1,205 million Kcal +0.0%
2023 1,205 million Kcal +0.0%

Mauritius compared with similar countries

  • Mauritius's 1,205 million Kcal is below the median for upper middle income countries, which is 9,469 million Kcal, 13% of the median. (53 countries reporting)
  • Mauritius's 1,205 million Kcal is below the median for Sub-Saharan Africa, which is 18,383 million Kcal, 7% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Freshwater Fish — Food supply in Mauritius changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +175.8% 129.8 million Kcal 358.02 million Kcal
2011 -52.5% 273.26 million Kcal 129.8 million Kcal
2016 +55.5% 594.9 million Kcal 925.05 million Kcal
2013 +54.4% 358.02 million Kcal 552.76 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 665.38 million Kcal 129.8 million Kcal 1,205 million Kcal 10
2020s 1,205 million Kcal 1,205 million Kcal 1,205 million Kcal 4

Countries ranked near Mauritius

  1. 149 Yemen 1,468 million Kcal compare
  2. 150 Nicaragua 1,465 million Kcal compare
  3. 151 Gambia 1,234 million Kcal compare
  4. 153 Malta 972.66 million Kcal compare
  5. 154 Montenegro 809.15 million Kcal compare
  6. 155 Trinidad and Tobago 717.36 million Kcal compare

See the full ranking of 224 places →

More environment data for Mauritius

All data for Mauritius →

Frequently asked questions

What is freshwater fish — food supply in Mauritius?
Freshwater fish — food supply in Mauritius was 1,205 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food supply recorded in Mauritius?
The highest recorded value was 1,205 million Kcal in 2019.
What is the lowest freshwater fish — food supply recorded in Mauritius?
The lowest recorded value was 129.8 million Kcal in 2011.
How does Mauritius rank for freshwater fish — food supply?
Mauritius ranks 152nd out of 194 countries with data for 2023.
Is freshwater fish — food supply rising or falling in Mauritius?
Over the last ten years it is up 118.0%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Freshwater Fish — Food supply in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://environment.statizoid.com/stat/freshwater-fish-food-supply-kcal/mauritius/

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About this data

Indicator
Freshwater Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,031 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.