Freshwater Fish — Food supply in Montenegro
Montenegro: Freshwater Fish — Food supply was 809.15 million Kcal in 2023. ▼ Falling
Freshwater Fish — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 809.15 million Kcal for freshwater fish — food supply in 2023.
The figure is down 43.0% over ten years.
Over the whole period, freshwater fish — food supply in Montenegro peaked at 1,421 million Kcal in 2013 and was at its lowest, 714.13 million Kcal, in 2020.
That places Montenegro 131st out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,185 million Kcal | 921.93 million Kcal | 1,421 million Kcal | 10 |
| 2020s | 785.39 million Kcal | 714.13 million Kcal | 809.15 million Kcal | 4 |
Countries ranked near Montenegro
- 128 Gambia, The 1,234 million Kcal compare
- 129 Mauritius 1,205 million Kcal compare
- 130 Malta 972.66 million Kcal compare
- 132 Trinidad and Tobago 717.36 million Kcal compare
- 133 Suriname 686.57 million Kcal compare
- 134 Lesotho, Kingdom of 632.91 million Kcal compare
More environment data for Montenegro
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.53 °C (2025)
- Temperature change 2.06 °C (2025)
- Recovered paper — Production 11,000 t (2024)
- Total fibre furnish — Production 11,000 t (2024)
- Other paper and paperboard, not elsewhere specified — Import value 1,270 1000 USD (2024)
- Other paper and paperboard, not elsewhere specified — Import quantity 157 t (2024)
- Other paper and paperboard — Export value 10 1000 USD (2024)
- Other paper and paperboard — Export quantity 3 t (2024)
- Other paper and paperboard — Import value 4,323 1000 USD (2024)
Frequently asked questions
- What is freshwater fish — food supply in Montenegro?
- Freshwater fish — food supply in Montenegro was 809.15 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Montenegro?
- The highest recorded value was 1,421 million Kcal in 2013.
- What is the lowest freshwater fish — food supply recorded in Montenegro?
- The lowest recorded value was 714.13 million Kcal in 2020.
- How does Montenegro rank for freshwater fish — food supply?
- Montenegro ranks 131st out of 164 countries with data for 2023.
- Is freshwater fish — food supply rising or falling in Montenegro?
- Over the last ten years it is down 43.0%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.