Freshwater Fish — Food supply in Viet Nam
Viet Nam: Freshwater Fish — Food supply was 1.21 million million Kcal in 2023. ▲ Rising
Freshwater Fish — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, freshwater fish — food supply in Viet Nam stood at 1.21 million million Kcal.
That represents a change of up 34.1% over ten years.
Over the whole period, freshwater fish — food supply in Viet Nam peaked at 1.28 million million Kcal in 2020 and was at its lowest, 792,439 million Kcal, in 2014.
Viet Nam ranks 3rd of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 987,336 million Kcal | 792,439 million Kcal | 1.26 million million Kcal | 10 |
| 2020s | 1.22 million million Kcal | 1.21 million million Kcal | 1.28 million million Kcal | 4 |
Countries ranked near Viet Nam
More environment data for Viet Nam
- Historical exposure to drought — Land soil moisture anomaly 0.2718 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.6413 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.303 °C (2025)
- Temperature change 0.817 °C (2025)
- Inland waters — Area 1,791 1000 ha (2024)
- Permanent meadows and pastures — Area 642 1000 ha (2024)
- Permanent meadows and pastures — Share in Agricultural land 5.22 % (2024)
- Permanent meadows and pastures — Share in Land area 2.05 % (2024)
- Land area equipped for irrigation — Share in Cropland 39.36 % (2024)
Frequently asked questions
- What is freshwater fish — food supply in Viet Nam?
- Freshwater fish — food supply in Viet Nam was 1.21 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply recorded in Viet Nam?
- The highest recorded value was 1.28 million million Kcal in 2020.
- What is the lowest freshwater fish — food supply recorded in Viet Nam?
- The lowest recorded value was 792,439 million Kcal in 2014.
- How does Viet Nam rank for freshwater fish — food supply?
- Viet Nam ranks 3rd out of 20 regions with data for 2023.
- Is freshwater fish — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.