Freshwater Fish — Food supply quantity in Belize
Belize: Freshwater Fish — Food supply quantity was 0.13 kg/cap in 2023. ◆ Volatile
Freshwater Fish — Food supply quantity in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, freshwater fish — food supply quantity in Belize stood at 0.13 kg/cap.
Compared with earlier readings it is down 31.6% over ten years.
Over the whole period, freshwater fish — food supply quantity in Belize peaked at 1.91 kg/cap in 2010 and was at its lowest, 0.02 kg/cap, in 2011.
Belize ranks 148th of 164 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.329 kg/cap | 0.02 kg/cap | 1.91 kg/cap | 10 |
| 2020s | 0.135 kg/cap | 0.13 kg/cap | 0.14 kg/cap | 4 |
Countries ranked near Belize
More environment data for Belize
- Historical exposure to drought — Land soil moisture anomaly -3.66 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -2.87 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.287 °C (2025)
- Temperature change 1.4 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 18.42 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0001 t per person (2024)
- Exposure to drought — Land soil moisture anomaly -4.41 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly -1.84 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value -13 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Belize?
- Freshwater fish — food supply quantity in Belize was 0.13 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Belize?
- The highest recorded value was 1.91 kg/cap in 2010.
- What is the lowest freshwater fish — food supply quantity recorded in Belize?
- The lowest recorded value was 0.02 kg/cap in 2011.
- How does Belize rank for freshwater fish — food supply quantity?
- Belize ranks 148th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Belize?
- Over the last ten years it is down 31.6%. The long-run trend across the full record is volatile.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.