Freshwater Fish — Food supply quantity in Eswatini
Eswatini: Freshwater Fish — Food supply quantity was 0.21 kg/cap in 2023. ▼ Falling
Freshwater Fish — Food supply quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Eswatini recorded 0.21 kg/cap for freshwater fish — food supply quantity in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 43.2% over ten years.
Over the whole period, freshwater fish — food supply quantity in Eswatini peaked at 0.67 kg/cap in 2010 and was at its lowest, 0.21 kg/cap, in 2021.
Eswatini ranks 145th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Freshwater Fish — Food supply quantity in Eswatini, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.67 kg/cap | — |
| 2011 | 0.57 kg/cap | -14.9% |
| 2012 | 0.35 kg/cap | -38.6% |
| 2013 | 0.37 kg/cap | +5.7% |
| 2014 | 0.45 kg/cap | +21.6% |
| 2015 | 0.3 kg/cap | -33.3% |
| 2016 | 0.27 kg/cap | -10.0% |
| 2017 | 0.25 kg/cap | -7.4% |
| 2018 | 0.22 kg/cap | -12.0% |
| 2019 | 0.24 kg/cap | +9.1% |
| 2020 | 0.22 kg/cap | -8.3% |
| 2021 | 0.21 kg/cap | -4.5% |
| 2022 | 0.21 kg/cap | +0.0% |
| 2023 | 0.21 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.369 kg/cap | 0.22 kg/cap | 0.67 kg/cap | 10 |
| 2020s | 0.2125 kg/cap | 0.21 kg/cap | 0.22 kg/cap | 4 |
Countries ranked near Eswatini
More environment data for Eswatini
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.321 °C (2025)
- Temperature change 1.02 °C (2025)
- Printing and writing papers — Import quantity, annual growth rate 64.83 % change on previous year (2024)
- Printing and writing papers — Import quantity, per capita 0.0025 t per person (2024)
- Printing and writing papers — Import value, annual growth rate 3.26 % change on previous year (2024)
- Printing and writing papers — Import value, per capita 0.0029 1000 USD per person (2024)
- Other paper and paperboard — Import quantity, annual growth rate -94.34 % change on previous year (2023)
- Other paper and paperboard — Import quantity, per capita 0.0135 t per person (2024)
- Other paper and paperboard — Import value, annual growth rate 583.16 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Eswatini?
- Freshwater fish — food supply quantity in Eswatini was 0.21 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Eswatini?
- The highest recorded value was 0.67 kg/cap in 2010.
- What is the lowest freshwater fish — food supply quantity recorded in Eswatini?
- The lowest recorded value was 0.21 kg/cap in 2021.
- How does Eswatini rank for freshwater fish — food supply quantity?
- Eswatini ranks 145th out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Eswatini?
- Over the last ten years it is down 43.2%. The long-run trend across the full record is falling.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.