Freshwater Fish — Food supply quantity in Saint Kitts and Nevis
Saint Kitts and Nevis: Freshwater Fish — Food supply quantity was 2.02 kg/cap in 2023. ◆ Volatile
Freshwater Fish — Food supply quantity in Saint Kitts and Nevis, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Saint Kitts and Nevis recorded 2.02 kg/cap for freshwater fish — food supply quantity in 2023.
The figure is down 42.5% over ten years.
Over the whole period, freshwater fish — food supply quantity in Saint Kitts and Nevis peaked at 4.56 kg/cap in 2018 and was at its lowest, 0.76 kg/cap, in 2011.
Saint Kitts and Nevis ranks 83rd of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Freshwater Fish — Food supply quantity in Saint Kitts and Nevis, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 0.87 kg/cap | — |
| 2011 | 0.76 kg/cap | -12.6% |
| 2012 | 1.44 kg/cap | +89.5% |
| 2013 | 3.51 kg/cap | +143.8% |
| 2014 | 1.22 kg/cap | -65.2% |
| 2015 | 3.65 kg/cap | +199.2% |
| 2016 | 3.04 kg/cap | -16.7% |
| 2017 | 1.08 kg/cap | -64.5% |
| 2018 | 4.56 kg/cap | +322.2% |
| 2019 | 2.01 kg/cap | -55.9% |
| 2020 | 2.01 kg/cap | +0.0% |
| 2021 | 2.02 kg/cap | +0.5% |
| 2022 | 2.02 kg/cap | +0.0% |
| 2023 | 2.02 kg/cap | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.21 kg/cap | 0.76 kg/cap | 4.56 kg/cap | 10 |
| 2020s | 2.02 kg/cap | 2.01 kg/cap | 2.02 kg/cap | 4 |
Countries ranked near Saint Kitts and Nevis
More environment data for Saint Kitts and Nevis
- Historical exposure to drought — Land soil moisture anomaly 2.19 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.27 °C (2025)
- Temperature change 1.19 °C (2025)
- Paper and paperboard — Import quantity, annual growth rate 32.71 % change on previous year (2024)
- Paper and paperboard — Import quantity, per unit of GDP 0 t per US$ of GDP (2024)
- Paper and paperboard — Import quantity, per capita 0.0061 t per person (2024)
- Paper and paperboard — Import value, annual growth rate 30.81 % change on previous year (2024)
- Paper and paperboard — Import value, per unit of GDP 0 1000 USD per US$ of GDP (2024)
- Paper and paperboard — Import value, per capita 0.0114 1000 USD per person (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Saint Kitts and Nevis?
- Freshwater fish — food supply quantity in Saint Kitts and Nevis was 2.02 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Saint Kitts and Nevis?
- The highest recorded value was 4.56 kg/cap in 2018.
- What is the lowest freshwater fish — food supply quantity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.76 kg/cap in 2011.
- How does Saint Kitts and Nevis rank for freshwater fish — food supply quantity?
- Saint Kitts and Nevis ranks 83rd out of 164 countries with data for 2023.
- Is freshwater fish — food supply quantity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is down 42.5%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.