Freshwater Fish — Food supply quantity in Cuba
Cuba: Freshwater Fish — Food supply quantity was 1.92 kg/cap in 2019. ▬ Flat
Freshwater Fish — Food supply quantity in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2019, freshwater fish — food supply quantity in Cuba stood at 1.92 kg/cap. That is the lowest value across all 10 years on record.
Compared with earlier readings it is down 13.5% on the previous year and down 25.3% over ten years.
Over the whole period, freshwater fish — food supply quantity in Cuba peaked at 2.61 kg/cap in 2015 and was at its lowest, 1.92 kg/cap, in 2019.
Cuba ranks 86th of 164 countries on this measure, in the middle of the range.
Freshwater Fish — Food supply quantity in Cuba, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 2.57 kg/cap | — |
| 2011 | 2 kg/cap | -22.2% |
| 2012 | 2.13 kg/cap | +6.5% |
| 2013 | 2.36 kg/cap | +10.8% |
| 2014 | 2.53 kg/cap | +7.2% |
| 2015 | 2.61 kg/cap | +3.2% |
| 2016 | 2.4 kg/cap | -8.0% |
| 2017 | 2.56 kg/cap | +6.7% |
| 2018 | 2.22 kg/cap | -13.3% |
| 2019 | 1.92 kg/cap | -13.5% |
Countries ranked near Cuba
- 83 Saint Kitts and Nevis 2.02 kg/cap compare
- 84 Bahamas 1.98 kg/cap compare
- 85 Estonia 1.96 kg/cap compare
- 87 Marshall Islands 1.91 kg/cap
- 88 Netherlands (Kingdom of the) 1.85 kg/cap compare
- 89 Dominican Republic 1.83 kg/cap compare
More environment data for Cuba
- Historical exposure to drought — Land soil moisture anomaly -5.3 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -5.17 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.278 °C (2025)
- Temperature change 1.4 °C (2025)
- Other paper and paperboard, not elsewhere specified — Import 5.72 % change on previous year (2024)
- Other paper and paperboard, not elsewhere specified — Import 0.0001 t per person (2024)
- Exposure to drought — Land soil moisture anomaly 0.4213 Percentage change (2024)
- Exposure to drought — Cropland soil moisture anomaly -0.1726 Percentage change (2024)
- Other paper and paperboard, not elsewhere specified — Import value -30.35 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food supply quantity in Cuba?
- Freshwater fish — food supply quantity in Cuba was 1.92 kg/cap in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food supply quantity recorded in Cuba?
- The highest recorded value was 2.61 kg/cap in 2015.
- What is the lowest freshwater fish — food supply quantity recorded in Cuba?
- The lowest recorded value was 1.92 kg/cap in 2019.
- How does Cuba rank for freshwater fish — food supply quantity?
- Cuba ranks 86th out of 164 countries with data for 2019.
- Is freshwater fish — food supply quantity rising or falling in Cuba?
- Over the last ten years it is down 25.3%. The long-run trend across the full record is flat.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.