Freshwater Fish — Food in Bhutan
Bhutan: Freshwater Fish — Food was 2 1000 t in 2023. ▬ Flat
Freshwater Fish — Food in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in Bhutan stood at 2 1000 t. That is the highest value across all 5 years on record.
Compared with earlier readings it is unchanged over five years.
Bhutan ranks 146th of 194 countries on this measure, in the bottom quarter.
Freshwater Fish — Food in Bhutan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 2 1000 t | — |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Bhutan compared with similar countries
- Bhutan's 2 1000 t is below the median for lower middle income countries, which is 25 1000 t, 8% of the median. (41 countries reporting)
- Bhutan's 2 1000 t is below the median for South Asia, which is 111.5 1000 t, 2% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2 1000 t | 2 1000 t | 2 1000 t | 1 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Bhutan
More environment data for Bhutan
- Historical exposure to drought — Land soil moisture anomaly 0.2782 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly 0.5977 Percentage change (2025)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.257 °C (2025)
- Temperature change 2.08 °C (2025)
- Wood-based panels — Production, annual growth rate 0 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 0.487 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food in Bhutan?
- Freshwater fish — food in Bhutan was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Bhutan?
- The highest recorded value was 2 1000 t in 2019.
- What is the lowest freshwater fish — food recorded in Bhutan?
- The lowest recorded value was 2 1000 t in 2019.
- How does Bhutan rank for freshwater fish — food?
- Bhutan ranks 146th out of 194 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.