Freshwater Fish — Food in Mauritius

Mauritius: Freshwater Fish — Food was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
unchanged
World rank
136th
of 182 countries
All-time high
2 1000 t
in 2016
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in Mauritius, 2010–2023

00.511.522010201620232010: 0 1000 t2011: 0 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 2 1000 t2017: 2 1000 t2018: 2 1000 t2019: 2 1000 t2020: 2 1000 t2021: 2 1000 t2022: 2 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — food in Mauritius stood at 2 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 100.0% over ten years.

Over the whole period, freshwater fish — food in Mauritius peaked at 2 1000 t in 2016 and was at its lowest, 0 1000 t, in 2010.

That places Mauritius 136th out of 182 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t 0 1000 t 2 1000 t 10
2020s 2 1000 t 2 1000 t 2 1000 t 4

Countries ranked near Mauritius

  1. 136 Bhutan 2 1000 t compare
  2. 136 Liberia 2 1000 t compare
  3. 136 Gambia 2 1000 t compare
  4. 136 Haiti 2 1000 t compare
  5. 136 Yemen 2 1000 t compare
  6. 136 Tunisia 2 1000 t compare
  7. 136 Malta 2 1000 t compare

See the full ranking of 213 places →

More environment data for Mauritius

All data for Mauritius →

Frequently asked questions

What is freshwater fish — food in Mauritius?
Freshwater fish — food in Mauritius was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Mauritius?
The highest recorded value was 2 1000 t in 2016.
What is the lowest freshwater fish — food recorded in Mauritius?
The lowest recorded value was 0 1000 t in 2010.
How does Mauritius rank for freshwater fish — food?
Mauritius ranks 136th out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Mauritius?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.