Freshwater Fish — Food in Cambodia

Cambodia: Freshwater Fish — Food was 513 1000 t in 2023. ▲ Rising

Latest (2023)
513 1000 t
Change on year
unchanged
World rank
16th
of 182 countries
All-time high
543 1000 t
in 2020
All-time low
432 1000 t
in 2010
Years of data
14
2010–2023

Freshwater Fish — Food in Cambodia, 2010–2023

02004006002010201620232010: 432 1000 t2011: 488 1000 t2012: 492 1000 t2013: 495 1000 t2014: 490 1000 t2015: 499 1000 t2016: 498 1000 t2017: 506 1000 t2018: 538 1000 t2019: 517 1000 t2020: 543 1000 t2021: 513 1000 t2022: 513 1000 t2023: 513 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, freshwater fish — food in Cambodia stood at 513 1000 t.

That represents a change of up 3.6% over ten years.

Over the whole period, freshwater fish — food in Cambodia peaked at 543 1000 t in 2020 and was at its lowest, 432 1000 t, in 2010.

That places Cambodia 16th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 495.5 1000 t 432 1000 t 538 1000 t 10
2020s 520.5 1000 t 513 1000 t 543 1000 t 4

Countries ranked near Cambodia

  1. 13 Nigeria 639 1000 t compare
  2. 14 Thailand 635 1000 t compare
  3. 15 Mexico 557 1000 t compare
  4. 17 Iran (Islamic Republic of) 499 1000 t compare
  5. 18 Germany 394 1000 t compare
  6. 19 United Republic of Tanzania 347 1000 t compare

See the full ranking of 213 places →

More environment data for Cambodia

All data for Cambodia →

Frequently asked questions

What is freshwater fish — food in Cambodia?
Freshwater fish — food in Cambodia was 513 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Cambodia?
The highest recorded value was 543 1000 t in 2020.
What is the lowest freshwater fish — food recorded in Cambodia?
The lowest recorded value was 432 1000 t in 2010.
How does Cambodia rank for freshwater fish — food?
Cambodia ranks 16th out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Cambodia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.