Freshwater Fish — Food in Germany

Germany: Freshwater Fish — Food was 394 1000 t in 2023. ▲ Rising

Latest (2023)
394 1000 t
Change on year
unchanged
World rank
18th
of 182 countries
All-time high
394 1000 t
in 2019
All-time low
329 1000 t
in 2012
Years of data
14
2010–2023

Freshwater Fish — Food in Germany, 2010–2023

01002003004002010201620232010: 350 1000 t2011: 341 1000 t2012: 329 1000 t2013: 357 1000 t2014: 387 1000 t2015: 372 1000 t2016: 389 1000 t2017: 365 1000 t2018: 371 1000 t2019: 394 1000 t2020: 394 1000 t2021: 394 1000 t2022: 394 1000 t2023: 394 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for freshwater fish — food in Germany is 394 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 10.4% over ten years.

Over the whole period, freshwater fish — food in Germany peaked at 394 1000 t in 2019 and was at its lowest, 329 1000 t, in 2012.

That places Germany 18th out of 182 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 365.5 1000 t 329 1000 t 394 1000 t 10
2020s 394 1000 t 394 1000 t 394 1000 t 4

Countries ranked near Germany

  1. 15 Mexico 557 1000 t compare
  2. 16 Cambodia 513 1000 t compare
  3. 17 Iran (Islamic Republic of) 499 1000 t compare
  4. 19 United Republic of Tanzania 347 1000 t compare
  5. 20 France 280 1000 t compare
  6. 21 Colombia 270 1000 t compare

See the full ranking of 213 places →

More environment data for Germany

All data for Germany →

Frequently asked questions

What is freshwater fish — food in Germany?
Freshwater fish — food in Germany was 394 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Germany?
The highest recorded value was 394 1000 t in 2019.
What is the lowest freshwater fish — food recorded in Germany?
The lowest recorded value was 329 1000 t in 2012.
How does Germany rank for freshwater fish — food?
Germany ranks 18th out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Germany?
Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.