Freshwater Fish — Food in European Union (27)
European Union (27): Freshwater Fish — Food was 1,651 1000 t in 2023. ▬ Flat
Freshwater Fish — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — food in European Union (27) is 1,651 1000 t, measured in 2023.
Compared with earlier readings it is down 0.2% over ten years.
Over the whole period, freshwater fish — food in European Union (27) peaked at 1,741 1000 t in 2014 and was at its lowest, 1,591 1000 t, in 2018.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,663 1000 t | 1,591 1000 t | 1,741 1000 t | 10 |
| 2020s | 1,651 1000 t | 1,650 1000 t | 1,651 1000 t | 4 |
Countries ranked near European Union (27)
- 5 Bangladesh 3,893 1000 t compare
- 6 Myanmar 1,811 1000 t compare
- 7 Egypt 1,367 1000 t compare
- 8 Russian Federation 949 1000 t compare
- 8 Brazil 949 1000 t compare
- 10 Philippines 892 1000 t compare
- 11 Uganda 732 1000 t compare
More environment data for European Union (27)
- Standard Deviation, annual growth rate 0 % change on previous year (2025)
- Standard Deviation 0.429 °C (2025)
- Temperature change 2.31 °C (2025)
- Nutrient phosphate P2O5 (total) — Use per area of cropland 17.28 kg/ha (2024)
- Country area — Area 431,318 1000 ha (2024)
- Nutrient phosphate P2O5 (total) — Use per capita 4.18 kg/cap (2024)
- Nutrient phosphate P2O5 (total) — Use per value of agricultural 5.46 g/Int$ (2024)
- Nutrient potash K2O (total) — Import quantity 3.99 million t (2024)
- Nutrient potash K2O (total) — Use per capita 5.35 kg/cap (2024)
- Pesticides (total) — Import value 3.11 million 1000 USD (1989)
Frequently asked questions
- What is freshwater fish — food in European Union (27)?
- Freshwater fish — food in European Union (27) was 1,651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in European Union (27)?
- The highest recorded value was 1,741 1000 t in 2014.
- What is the lowest freshwater fish — food recorded in European Union (27)?
- The lowest recorded value was 1,591 1000 t in 2018.
- How does European Union (27) rank for freshwater fish — food?
- European Union (27) ranks 8th out of 10 groups with data for 2023.
- Is freshwater fish — food rising or falling in European Union (27)?
- Over the last ten years it is down 0.2%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.