Freshwater Fish — Food in Myanmar

Myanmar: Freshwater Fish — Food was 1,811 1000 t in 2023. ▲ Rising

Latest (2023)
1,811 1000 t
Change on year
unchanged
World rank
6th
of 182 countries
All-time high
1,895 1000 t
in 2018
All-time low
1,549 1000 t
in 2011
Years of data
14
2010–2023

Freshwater Fish — Food in Myanmar, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.6k 1000 t2011: 1.5k 1000 t2012: 1.6k 1000 t2013: 1.7k 1000 t2014: 1.7k 1000 t2015: 1.7k 1000 t2016: 1.7k 1000 t2017: 1.7k 1000 t2018: 1.9k 1000 t2019: 1.8k 1000 t2020: 1.8k 1000 t2021: 1.8k 1000 t2022: 1.8k 1000 t2023: 1.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Myanmar recorded 1,811 1000 t for freshwater fish — food in 2023.

Compared with earlier readings it is up 6.7% over ten years.

Over the whole period, freshwater fish — food in Myanmar peaked at 1,895 1000 t in 2018 and was at its lowest, 1,549 1000 t, in 2011.

Myanmar ranks 6th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,699 1000 t 1,549 1000 t 1,895 1000 t 10
2020s 1,811 1000 t 1,811 1000 t 1,811 1000 t 4

Countries ranked near Myanmar

  1. 3 India 9,978 1000 t compare
  2. 4 Indonesia 4,929 1000 t compare
  3. 5 Bangladesh 3,893 1000 t compare
  4. 7 Viet Nam 1,637 1000 t compare
  5. 8 Egypt 1,367 1000 t compare
  6. 9 Russian Federation 949 1000 t compare
  7. 9 Brazil 949 1000 t compare

See the full ranking of 213 places →

More environment data for Myanmar

All data for Myanmar →

Frequently asked questions

What is freshwater fish — food in Myanmar?
Freshwater fish — food in Myanmar was 1,811 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest freshwater fish — food recorded in Myanmar?
The highest recorded value was 1,895 1000 t in 2018.
What is the lowest freshwater fish — food recorded in Myanmar?
The lowest recorded value was 1,549 1000 t in 2011.
How does Myanmar rank for freshwater fish — food?
Myanmar ranks 6th out of 182 countries with data for 2023.
Is freshwater fish — food rising or falling in Myanmar?
Over the last ten years it is up 6.7%. The long-run trend across the full record is rising.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Freshwater Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.