Freshwater Fish — Food in Vietnam
Vietnam: Freshwater Fish — Food was 1,637 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Vietnam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for freshwater fish — food in Vietnam is 1,637 1000 t, measured in 2023.
The figure is up 25.8% over ten years.
Over the whole period, freshwater fish — food in Vietnam peaked at 1,739 1000 t in 2019 and was at its lowest, 1,151 1000 t, in 2014.
Vietnam ranks 8th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food in Vietnam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,512 1000 t | — |
| 2011 | 1,424 1000 t | -5.8% |
| 2012 | 1,405 1000 t | -1.3% |
| 2013 | 1,301 1000 t | -7.4% |
| 2014 | 1,151 1000 t | -11.5% |
| 2015 | 1,330 1000 t | +15.6% |
| 2016 | 1,257 1000 t | -5.5% |
| 2017 | 1,434 1000 t | +14.1% |
| 2018 | 1,592 1000 t | +11.0% |
| 2019 | 1,739 1000 t | +9.2% |
| 2020 | 1,724 1000 t | -0.9% |
| 2021 | 1,637 1000 t | -5.0% |
| 2022 | 1,637 1000 t | +0.0% |
| 2023 | 1,637 1000 t | +0.0% |
Vietnam compared with similar countries
- Vietnam's 1,637 1000 t is above the median for upper middle income countries, which is 12 1000 t, 136.4× the median. (53 countries reporting)
- Vietnam's 1,637 1000 t is above the median for East Asia & Pacific, which is 1 1000 t, 1637.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,414 1000 t | 1,151 1000 t | 1,739 1000 t | 10 |
| 2020s | 1,659 1000 t | 1,637 1000 t | 1,724 1000 t | 4 |
Countries ranked near Vietnam
More environment data for Vietnam
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 7.61 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate 0.6558 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 1.16 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Fugitive Emissions (Energy) (Mt CO2e) -6.45 % change on previous year (2024)
Frequently asked questions
- What is freshwater fish — food in Vietnam?
- Freshwater fish — food in Vietnam was 1,637 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Vietnam?
- The highest recorded value was 1,739 1000 t in 2019.
- What is the lowest freshwater fish — food recorded in Vietnam?
- The lowest recorded value was 1,151 1000 t in 2014.
- How does Vietnam rank for freshwater fish — food?
- Vietnam ranks 8th out of 194 countries with data for 2023.
- Is freshwater fish — food rising or falling in Vietnam?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.