Freshwater Fish — Food in Russia
Russia: Freshwater Fish — Food was 949 1000 t in 2023. ▲ Rising
Freshwater Fish — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, freshwater fish — food in Russia stood at 949 1000 t.
The figure is down 3.4% over ten years.
Over the whole period, freshwater fish — food in Russia peaked at 1,036 1000 t in 2018 and was at its lowest, 772 1000 t, in 2015.
Russia ranks 11th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Freshwater Fish — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 804 1000 t | — |
| 2011 | 927 1000 t | +15.3% |
| 2012 | 990 1000 t | +6.8% |
| 2013 | 982 1000 t | -0.8% |
| 2014 | 875 1000 t | -10.9% |
| 2015 | 772 1000 t | -11.8% |
| 2016 | 816 1000 t | +5.7% |
| 2017 | 804 1000 t | -1.5% |
| 2018 | 1,036 1000 t | +28.9% |
| 2019 | 916 1000 t | -11.6% |
| 2020 | 840 1000 t | -8.3% |
| 2021 | 949 1000 t | +13.0% |
| 2022 | 949 1000 t | +0.0% |
| 2023 | 949 1000 t | +0.0% |
Russia compared with similar countries
- Russia's 949 1000 t is above the median for high income countries, which is 13.5 1000 t, 70.3× the median. (56 countries reporting)
- Russia's 949 1000 t is above the median for Europe & Central Asia, which is 16 1000 t, 59.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 892.2 1000 t | 772 1000 t | 1,036 1000 t | 10 |
| 2020s | 921.75 1000 t | 840 1000 t | 949 1000 t | 4 |
Countries ranked near Russia
More environment data for Russia
- Historical exposure to drought — Land soil moisture anomaly -1.76 Percentage change (2025)
- Historical exposure to drought — Cropland soil moisture anomaly -3.18 Percentage change (2025)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), annual 2.5 % change on previous year (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per unit 0 Mt CO2e per US$ of GDP (2024)
- Total greenhouse gas emissions excluding LULUCF (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), annual growth rate -1.96 % change on previous year (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per unit of GDP 0 Mt CO2e per US$ of GDP (2024)
- Methane (CH4) emissions from Agriculture (Mt CO2e), per capita 0 Mt CO2e per person (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), annual 0.5219 % change on previous year (2024)
- Methane (CH4) emissions from Building (Energy) (Mt CO2e), per unit of 0 Mt CO2e per US$ of GDP (2024)
Frequently asked questions
- What is freshwater fish — food in Russia?
- Freshwater fish — food in Russia was 949 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest freshwater fish — food recorded in Russia?
- The highest recorded value was 1,036 1000 t in 2018.
- What is the lowest freshwater fish — food recorded in Russia?
- The lowest recorded value was 772 1000 t in 2015.
- How does Russia rank for freshwater fish — food?
- Russia ranks 11th out of 194 countries with data for 2023.
- Is freshwater fish — food rising or falling in Russia?
- Over the last ten years it is down 3.4%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Freshwater Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.